| Products of MATSUO |
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MATSUO
松乃尾 #Zero 金賞受賞酒 | | Type of Sake | JummaiDaiginjo Muroka(unfiltered) Genshu(undliuted sake) |
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| Rice for Sake Making | Miyamanishiki(grown in Nagano) |
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| Rice-Polishing Rate | 39% |
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| Sake Meter Value | -3 |
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| Titratable Acidity | 1.5 |
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| Alcohol Content | 16～17% |
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MATSUO
松乃尾 #1 Vintage | | Type of Sake | JummaiDaiginjo ビン貯蔵 Genshu(undliuted sake) |
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| Rice for Sake Making | Miyamanishiki(grown in Nagano) |
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| Rice-Polishing Rate | 39% |
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| Sake Meter Value | -3 |
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| Titratable Acidity | 1.5 |
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| Alcohol Content | 16～17% |
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MATSUO
松乃尾 プレミアム | | Type of Sake | JummaiDaiginjo Genshu(undliuted sake) |
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| Rice for Sake Making | Miyamanishiki(grown in Nagano) |
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| Rice-Polishing Rate | 39% |
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| Sake Meter Value | -3 |
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| Titratable Acidity | 1.5 |
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| Alcohol Content | 15～16% |
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MATSUO
松乃尾 #2 Vintage | | Type of Sake | JummaiDaiginjo ビン貯蔵 Genshu(undliuted sake) |
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| Rice for Sake Making | Miyamanishiki(grown in Nagano) |
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| Rice-Polishing Rate | 39% |
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| Sake Meter Value | -3 |
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| Titratable Acidity | 1.5 |
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| Alcohol Content | 16～17% |
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MATSUO
松牡丹 | | Type of Sake | JummaiGinjo |
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| Rice for Sake Making | Miyamanishiki(grown in Nagano) |
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| Rice-Polishing Rate | 39%、59%（平均精米歩合45%以下） |
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| Sake Meter Value | -3 |
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| Titratable Acidity | 1.4 |
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| Alcohol Content | 15～16% |
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MATSUO
一茶の里 | | Type of Sake | extra standard Jummai Nama-Zake(unpasteurized sake) Genshu(undliuted sake) |
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| Rice for Sake Making | Miyamanishiki(grown in Nagano) |
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| Rice-Polishing Rate | 65%、39% |
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| Sake Meter Value | -3 |
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| Titratable Acidity | 1.8 |
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| Alcohol Content | 17～18% |
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| Remarks | 雪中貯蔵酒。4月下旬～8月下旬頃。 |
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MATSUO
荒瀬原 ひやおろし | | Type of Sake | JummaiGinjo |
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| Rice for Sake Making | Miyamanishiki（長野県上水内郡信濃町荒瀬原産） |
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| Rice-Polishing Rate | 59% |
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| Alcohol Content | 16% |
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| Remarks | 9月9日～11月下旬頃。 |
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MATSUO
戸隠 秋あがり | | Type of Sake | extra standard Jummai Genshu(undliuted sake) |
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| Alcohol Content | 16% |
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| Remarks | 8月下旬～11月下旬頃。 |
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MATSUO
荒瀬原 | | Type of Sake | JummaiGinjo |
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| Rice for Sake Making | 契約栽培米（長野県上水内郡信濃町荒瀬原産） |
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| Rice-Polishing Rate | 59% |
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| Sake Meter Value | ±0 |
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| Titratable Acidity | 2.1 |
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| Alcohol Content | 15～16% |
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MATSUO
特別純米 | | Type of Sake | extra standard Jummai |
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| Rice for Sake Making | Miyamanishiki(grown in Nagano) |
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| Rice-Polishing Rate | 酒母・麹：59%、掛米：65% |
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| Sake Meter Value | +2 |
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| Titratable Acidity | 2.1 |
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| Alcohol Content | 15～16% |
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MATSUO
純米 生詰 原酒 | | Type of Sake | Jummai Genshu(undliuted sake) |
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| Rice for Sake Making | Miyamanishiki(grown in Nagano) |
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| Rice-Polishing Rate | 65%、59% |
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| Sake Meter Value | +3 |
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| Alcohol Content | 16% |
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| Remarks | 4月下旬～12月中旬頃。 |
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MATSUO
戸隠 | | Type of Sake | extra standard Jummai |
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| Rice for Sake Making | Miyamanishiki(grown in Nagano) |
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| Rice-Polishing Rate | 59%（酒母39%、掛米65%） |
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| Sake Meter Value | -3 |
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| Titratable Acidity | 1.8 |
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| Alcohol Content | 15～16% |
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MATSUO
純米 | | Type of Sake | Jummai |
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| Rice for Sake Making | Miyamanishiki(grown in Nagano) |
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| Rice-Polishing Rate | 65%、59% |
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| Sake Meter Value | +5 |
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| Titratable Acidity | 1.9 |
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| Alcohol Content | 15～16% |
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MATSUO
錦 生詰 | | Type of Sake | Jummai Namazume |
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| Rice for Sake Making | Miyamanishiki(grown in Nagano) |
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| Rice-Polishing Rate | 65%、59% |
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| Sake Meter Value | -3 |
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| Titratable Acidity | 1.8 |
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| Alcohol Content | 14～15% |
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MATSUO
錦 赤ラベル | | Type of Sake | Jummai |
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| Rice for Sake Making | Miyamanishiki(grown in Nagano) |
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| Rice-Polishing Rate | 65%、59% |
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| Sake Meter Value | +5 |
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| Titratable Acidity | 1.8 |
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| Alcohol Content | 14～15% |
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MATSUO
正宗 | | Type of Sake | 清 |
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| Rice for Sake Making | 一般米(grown in Nagano) , Miyamanishiki(grown in Nagano) |
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| Rice-Polishing Rate | 65%、59% |
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| Sake Meter Value | +5 |
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| Titratable Acidity | 2.2 |
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| Alcohol Content | 15～16% |
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