| Products of SAWANOHANA |
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SAWANOHANA
満ち月 | | Type of Sake | JummaiGinjo |
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| Rice for Sake Making | Hitogokochi |
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| Rice-Polishing Rate | 55% |
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| Sake Meter Value | +2前後 |
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| Titratable Acidity | 1.9前後 |
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| Alcohol Content | 17% |
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SAWANOHANA
さら雪 | | Type of Sake | JummaiGinjo Muroka(unfiltered) Nama-Genshu(unpasteurized and undliuted sake) |
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| Rice for Sake Making | Gohyakumangoku |
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| Rice-Polishing Rate | 50% |
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| Sake Meter Value | +1前後 |
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| Titratable Acidity | 1.7前後 |
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| Alcohol Content | 17% |
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| Remarks | 11月下旬～ |
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SAWANOHANA
花あかり | | Type of Sake | JummaiGinjo |
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| Rice for Sake Making | Gohyakumangoku , Hitogokochi |
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| Rice-Polishing Rate | 麹米：50%、掛米：55% |
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| Sake Meter Value | +1前後 |
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| Titratable Acidity | 1.7前後 |
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| Alcohol Content | 17% |
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| Remarks | 3月上旬～ |
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SAWANOHANA
夕涼み | | Type of Sake | JummaiGinjo |
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| Rice for Sake Making | Hitogokochi |
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| Rice-Polishing Rate | 50% |
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| Sake Meter Value | +1前後 |
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| Titratable Acidity | 1.6前後 |
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| Alcohol Content | 15% |
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| Remarks | 5月下旬～ |
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SAWANOHANA
特別純米 ひやおろし | | Type of Sake | extra standard Jummai |
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| Rice for Sake Making | Hitogokochi |
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| Rice-Polishing Rate | 60% |
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| Sake Meter Value | +3前後 |
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| Titratable Acidity | 1.7前後 |
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| Alcohol Content | 16% |
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SAWANOHANA
Version1.1 純米吟醸 無濾過 生原酒 | | Type of Sake | JummaiGinjo Muroka(unfiltered) Nama-Genshu(unpasteurized and undliuted sake) |
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| Rice for Sake Making | Hitogokochi |
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| Rice-Polishing Rate | 50% |
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| Alcohol Content | 17% |
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SAWANOHANA
純米 | | Type of Sake | Jummai |
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| Rice for Sake Making | Hitogokochi |
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| Rice-Polishing Rate | 60% |
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| Sake Meter Value | +2前後 |
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| Titratable Acidity | 1.7前後 |
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| Alcohol Content | 16% |
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SAWANOHANA
Version1.1 純米吟醸 | | Type of Sake | JummaiGinjo |
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| Rice for Sake Making | Hitogokochi |
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| Rice-Polishing Rate | 50% |
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SAWANOHANA
ささら | | Type of Sake | Ginjo |
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| Rice for Sake Making | Hitogokochi |
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| Rice-Polishing Rate | 60% |
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| Sake Meter Value | +15前後 |
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| Titratable Acidity | 1.5前後 |
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| Alcohol Content | 15% |
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SAWANOHANA
ともぞう。 | | Type of Sake | Honjozo Muroka(unfiltered) Nama-Genshu(unpasteurized and undliuted sake) |
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| Rice for Sake Making | ふくおこし |
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| Rice-Polishing Rate | 65% |
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| Sake Meter Value | +3前後 |
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| Titratable Acidity | 1.4前後 |
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| Alcohol Content | 19% |
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SAWANOHANA
本醸造 | | Type of Sake | Honjozo |
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| Rice for Sake Making | Hitogokochi , ふくおこし |
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| Rice-Polishing Rate | 麹米：60%、掛米：65% |
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| Sake Meter Value | +3前後 |
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| Titratable Acidity | 1.5前後 |
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| Alcohol Content | 15% |
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