| Products of KIREI |
|---|
|
KIREI
龜 | | Type of Sake | JummaiDaiginjo |
|---|
| Rice for Sake Making | Miyamanishiki(grown in Nagano) |
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| Rice-Polishing Rate | 39% |
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| Alcohol Content | 15% |
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|
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KIREI
純米吟醸 | | Type of Sake | JummaiGinjo Muroka(unfiltered)Nama-Genshu(unpasteurized and undliuted sake) |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 55% |
|---|
| Alcohol Content | 16% |
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|
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KIREI
純米吟醸 おりがらみ | | Type of Sake | JummaiGinjo Origarami |
|---|
| Rice for Sake Making | Yamadanishiki |
|---|
| Rice-Polishing Rate | 55% |
|---|
| Alcohol Content | 16% |
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|
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KIREI
特別純米 無濾過生原酒 | | Type of Sake | extra standard Jummai Muroka(unfiltered)Nama-Genshu(unpasteurized and undliuted sake) |
|---|
| Rice for Sake Making | Miyamanishiki(grown in Nagano) |
|---|
| Rice-Polishing Rate | 59% |
|---|
| Alcohol Content | 16% |
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|
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KIREI
特別純米 | | Type of Sake | extra standard Jummai |
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| Rice for Sake Making | Miyamanishiki(grown in Nagano) |
|---|
| Rice-Polishing Rate | 59% |
|---|
| Alcohol Content | 15% |
|---|
|
|---|
KIREI
純米酒 | | Type of Sake | Jummai |
|---|
| Rice for Sake Making | Hitogokochi(grown in Nagano) |
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| Rice-Polishing Rate | 70% |
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| Alcohol Content | 15% |
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|
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KIREI
上撰 | | Rice for Sake Making | 一般米 |
|---|
| Rice-Polishing Rate | 60% |
|---|
| Alcohol Content | 15～16% |
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|
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KIREI
佳撰 | | Rice for Sake Making | 一般米 |
|---|
| Rice-Polishing Rate | 70% |
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| Alcohol Content | 15～16% |
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|
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