| Products of KINRANKUROBE |
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KINRANKUROBE
超特撰 大吟醸 | | Type of Sake | Daiginjo |
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| Rice for Sake Making | Yamadanishiki(grown in Hyogo) |
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| Rice-Polishing Rate | 39% |
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| Alcohol Content | 16～17% |
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KINRANKUROBE
大吟醸 美山錦 | | Type of Sake | Daiginjo |
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| Rice for Sake Making | Miyamanishiki(grown in Nagano) |
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| Rice-Polishing Rate | 39% |
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| Alcohol Content | 16～17% |
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KINRANKUROBE
愛醸純醸 | | Type of Sake | Jummai |
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| Rice for Sake Making | 合鴨農法栽培米 |
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| Rice-Polishing Rate | 63% |
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| Alcohol Content | 18% |
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KINRANKUROBE
純米吟醸 原酒 | | Type of Sake | JummaiGinjo Genshu(undliuted sake) |
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| Rice for Sake Making | Miyamanishiki(grown in Nagano) |
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| Rice-Polishing Rate | 59% |
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| Alcohol Content | 17% |
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KINRANKUROBE
造り酒屋のつくった どぶろく | | Type of Sake | どぶろく |
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| Rice for Sake Making | とどろきわせ |
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| Rice-Polishing Rate | 65% |
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| Sake Yeast | 協会701号 |
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| Alcohol Content | 16～17% |
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KINRANKUROBE
純米酒 | | Type of Sake | Jummai |
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| Rice for Sake Making | 酒造好適米 |
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| Rice-Polishing Rate | 59% |
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| Alcohol Content | 15% |
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KINRANKUROBE
上撰 本醸造 | | Type of Sake | Honjozo |
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| Rice-Polishing Rate | 65% |
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| Alcohol Content | 15% |
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KINRANKUROBE
辛口 | | Type of Sake | Ordinary Sake |
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| Rice-Polishing Rate | 70% |
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| Alcohol Content | 15% |
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