| Products of HOKUANDAIKOKU |
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HOKUANDAIKOKU
純米吟醸 無ろ過 生原酒 | | Type of Sake | JummaiGinjo Muroka(unfiltered) Nama-Genshu(unpasteurized and undliuted sake) |
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| Rice for Sake Making | Hitogokochi |
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| Rice-Polishing Rate | 55% |
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| Sake Meter Value | -3 |
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| Alcohol Content | 17% |
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HOKUANDAIKOKU
八十 | | Type of Sake | Jummai |
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| Rice for Sake Making | Miyamanishiki |
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| Rice-Polishing Rate | 80% |
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HOKUANDAIKOKU
純米原酒 五割麹仕込 | | Type of Sake | Jummai Genshu(undliuted sake) |
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| Rice for Sake Making | Hitogokochi , しらかば錦(grown in Nagano) |
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| Rice-Polishing Rate | 59% |
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| Sake Meter Value | -18 |
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| Titratable Acidity | 2.5 |
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| Alcohol Content | 17% |
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HOKUANDAIKOKU
もち米仕込 | | Type of Sake | Jummai |
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| Rice for Sake Making | もち米 |
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| Rice-Polishing Rate | 60% |
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| Sake Meter Value | -17 |
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| Alcohol Content | 17% |
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HOKUANDAIKOKU
蔵づくり どぶろく | | Type of Sake | Nigori |
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| Rice for Sake Making | しらかば錦 , 一般米(grown in Nagano) |
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| Rice-Polishing Rate | 70% |
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| Sake Yeast | 協会7号 |
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| Sake Meter Value | -25 |
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| Titratable Acidity | 1.8 |
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| Alcohol Content | 12～13% |
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HOKUANDAIKOKU
里響 | | Type of Sake | extra standard Jummai |
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| Rice for Sake Making | Hitogokochi（長野県松川村産） |
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| Rice-Polishing Rate | 55% |
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| Sake Yeast | 協会7号 |
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| Sake Meter Value | -3 |
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| Titratable Acidity | 1.6 |
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| Alcohol Content | 15～16% |
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HOKUANDAIKOKU
濃醇原酒 | | Type of Sake | Genshu(undliuted sake) |
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| Rice for Sake Making | しらかば錦 , 一般米(grown in Nagano) |
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| Rice-Polishing Rate | 70% |
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| Sake Yeast | 協会7号 |
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| Sake Meter Value | -8 |
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| Titratable Acidity | 1.8 |
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| Alcohol Content | 18～19% |
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HOKUANDAIKOKU
しぼりたて 生原酒 | | Type of Sake | Nama-Genshu(unpasteurized and undliuted sake) |
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| Rice for Sake Making | しらかば錦 , 一般米(grown in Nagano) |
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| Rice-Polishing Rate | 70% |
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| Sake Yeast | 協会7号 |
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| Sake Meter Value | -8 |
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| Titratable Acidity | 1.8 |
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| Alcohol Content | 18～19% |
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HOKUANDAIKOKU
にごり原酒 | | Type of Sake | Nigori Genshu(undliuted sake) |
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| Rice for Sake Making | しらかば錦 , 一般米(grown in Nagano) |
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| Rice-Polishing Rate | 70% |
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| Sake Yeast | 協会7号 |
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| Sake Meter Value | -8 |
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| Titratable Acidity | 1.8 |
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| Alcohol Content | 18～19% |
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HOKUANDAIKOKU
上撰 | | Rice for Sake Making | しらかば錦 , 一般米(grown in Nagano) |
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| Rice-Polishing Rate | 70% |
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| Sake Yeast | 協会7号 |
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| Sake Meter Value | -4 |
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| Titratable Acidity | 1.4 |
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| Alcohol Content | 15～16% |
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HOKUANDAIKOKU
純米 生酒 | | Type of Sake | Jummai Nama-Zake(unpasteurized sake) |
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| Rice for Sake Making | しらかば錦(grown in Nagano) |
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| Rice-Polishing Rate | 59% |
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| Sake Yeast | 協会7号 |
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| Sake Meter Value | -5 |
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| Titratable Acidity | 1.6 |
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| Alcohol Content | 15～16% |
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HOKUANDAIKOKU
紙パック | | Rice for Sake Making | しらかば錦 , 一般米(grown in Nagano) |
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| Rice-Polishing Rate | 70% |
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| Sake Yeast | 協会7号 |
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| Sake Meter Value | -4 |
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| Titratable Acidity | 1.4 |
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| Alcohol Content | 14～15% |
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HOKUANDAIKOKU
金紋 | | Rice for Sake Making | しらかば錦 , 一般米(grown in Nagano) |
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| Rice-Polishing Rate | 70% |
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| Sake Yeast | 協会7号 |
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| Sake Meter Value | -4 |
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| Titratable Acidity | 1.4 |
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| Alcohol Content | 14～15% |
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HOKUANDAIKOKU
生貯蔵酒 | | Type of Sake | Honjozo |
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| Rice for Sake Making | しらかば錦 , 一般米(grown in Nagano) |
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| Rice-Polishing Rate | 70% |
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| Sake Yeast | 協会7号 |
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| Sake Meter Value | -4 |
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| Titratable Acidity | 1.4 |
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| Alcohol Content | 14～15% |
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HOKUANDAIKOKU
辛口 | | Type of Sake | Honjozo |
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| Rice for Sake Making | しらかば錦 , 一般米(grown in Nagano) |
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| Rice-Polishing Rate | 70% |
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| Sake Yeast | 協会7号 |
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| Sake Meter Value | +5 |
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| Titratable Acidity | 1.4 |
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| Alcohol Content | 15～16% |
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