| Products of MASUKAGAMI |
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MASUKAGAMI
大吟醸 無濾過原酒 しずく | | Rice-Polishing Rate | 40% |
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| Alcohol Content | 17～18% |
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MASUKAGAMI
純米大吟醸（赤函） | | Type of Sake | JummaiDaiginjo |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 40% |
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| Sake Meter Value | +3 |
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| Titratable Acidity | 1.7 |
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| Alcohol Content | 16～17% |
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MASUKAGAMI
純米大吟醸 甕貯蔵（緑函） | | Type of Sake | JummaiDaiginjo |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 40% |
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| Sake Meter Value | +3 |
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| Titratable Acidity | 1.7 |
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| Alcohol Content | 16～17% |
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MASUKAGAMI
大吟醸 蔵之主 | | Type of Sake | Daiginjo |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 40% |
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| Sake Meter Value | +3 |
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| Titratable Acidity | 1.4 |
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| Alcohol Content | 17～18% |
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MASUKAGAMI
大吟醸 | | Type of Sake | Daiginjo |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 45% |
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| Sake Meter Value | +5 |
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| Titratable Acidity | 1.3 |
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| Alcohol Content | 16～17% |
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MASUKAGAMI
純米吟醸 吟撰 | | Type of Sake | JummaiGinjo |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 50% |
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| Sake Meter Value | ±0 |
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| Titratable Acidity | 1.5 |
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| Alcohol Content | 16～17% |
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MASUKAGAMI
特別純米酒 大甕貯蔵酒 一年寝太郎 | | Type of Sake | extra standard Jummai |
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| Rice for Sake Making | Gohyakumangoku |
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| Rice-Polishing Rate | 麹米60%、掛米55% |
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| Sake Yeast | 協会701号 |
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| Sake Meter Value | +1 |
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| Titratable Acidity | 1.5 |
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| Alcohol Content | 15～16% |
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MASUKAGAMI
純米吟醸 じぶんどき | | Type of Sake | JummaiGinjo |
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| Rice-Polishing Rate | 麹米60%、掛米50% |
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| Alcohol Content | 15～16% |
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MASUKAGAMI
特別本醸造 原酒生詰 ひやおろし | | Type of Sake | extra standard HonjozoGenshu(undliuted sake) |
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| Rice-Polishing Rate | 麹米60%、掛米55% |
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| Alcohol Content | 19～20% |
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MASUKAGAMI
特別本醸造 無濾過生原酒 しぼりたて | | Type of Sake | extra standard HonjozoGenshu(undliuted sake) |
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| Rice for Sake Making | ゆきの精 |
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| Rice-Polishing Rate | 麹米60%、掛米55% |
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| Sake Meter Value | +4 |
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| Titratable Acidity | 1.6 |
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| Alcohol Content | 19～20% |
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MASUKAGAMI
特別純米酒 | | Type of Sake | extra standard Jummai |
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| Rice for Sake Making | Gohyakumangoku , ゆきの精 |
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| Rice-Polishing Rate | 麹米60%、掛米55% |
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| Sake Meter Value | +1 |
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| Titratable Acidity | 1.8 |
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| Alcohol Content | 15～16% |
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MASUKAGAMI
吟醸 じぶんどき | | Type of Sake | Ginjo |
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| Rice for Sake Making | Gohyakumangoku |
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| Rice-Polishing Rate | 麹米60%、掛米50% |
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| Sake Meter Value | +3 |
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| Titratable Acidity | 1.4 |
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| Alcohol Content | 15～16% |
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MASUKAGAMI
特別本醸造 | | Type of Sake | extra standard Honjozo |
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| Rice for Sake Making | Gohyakumangoku , ゆきの精 |
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| Rice-Polishing Rate | 麹米60%、掛米55% |
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| Sake Meter Value | +2 |
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| Titratable Acidity | 1.5 |
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| Alcohol Content | 15～16% |
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MASUKAGAMI
生貯蔵酒 | | Rice-Polishing Rate | 60% |
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| Alcohol Content | 14～15% |
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MASUKAGAMI
清酒 | | Type of Sake | Ordinary Sake |
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| Rice-Polishing Rate | 60% |
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| Sake Meter Value | +4 |
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| Titratable Acidity | 1.8 |
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| Alcohol Content | 15～16% |
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MASUKAGAMI
甕浪漫 大吟醸 | | Type of Sake | Daiginjo |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 45% |
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| Sake Meter Value | +2 |
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| Alcohol Content | 15～16% |
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MASUKAGAMI
甕浪漫 特別純米酒 | | Type of Sake | extra standard Jummai |
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| Rice for Sake Making | Gohyakumangoku |
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| Rice-Polishing Rate | 麹米60%、掛米55% |
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| Sake Meter Value | +1 |
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| Alcohol Content | 15～16% |
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MASUKAGAMI
甕浪漫 特別本醸造 | | Type of Sake | extra standard Honjozo |
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| Rice-Polishing Rate | 麹米60%、掛米55% |
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| Alcohol Content | 15～16% |
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MASUKAGAMI
甕宝来 | | Type of Sake | extra standard Jummai |
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| Rice-Polishing Rate | 麹米60%、掛米55% |
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| Alcohol Content | 17～18% |
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MASUKAGAMI
甕覗 | | Type of Sake | extra standard Honjozo |
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| Rice for Sake Making | Gohyakumangoku , ゆきの精 |
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| Rice-Polishing Rate | 麹米60%、掛米55% |
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| Sake Meter Value | +6 |
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| Titratable Acidity | 1.4 |
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| Alcohol Content | 17～18% |
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MASUKAGAMI
甕爽々 | | Type of Sake | Nama-Zake(unpasteurized sake)貯蔵 |
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| Rice for Sake Making | Gohyakumangoku |
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| Rice-Polishing Rate | 60% |
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| Sake Meter Value | +5 |
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| Titratable Acidity | 1.5 |
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| Alcohol Content | 17～18% |
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MASUKAGAMI
こなから | | Type of Sake | extra standard Jummai |
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| Rice for Sake Making | Gohyakumangoku |
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| Rice-Polishing Rate | 麹米60%、掛米55% |
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| Sake Meter Value | +1 |
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| Alcohol Content | 15～16% |
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MASUKAGAMI
Ｈａｎａｋｏ | | Type of Sake | JummaiGinjo |
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| Rice-Polishing Rate | 麹米60%、掛米50% |
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| Alcohol Content | 15～16% |
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MASUKAGAMI
Ｔａｒｏ | | Type of Sake | Ginjo |
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| Rice-Polishing Rate | 麹米60%、掛米50% |
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| Alcohol Content | 15～16% |
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