| Products of KOMEHYAPPYO |
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KOMEHYAPPYO
純米大吟醸 | | Type of Sake | JummaiDaiginjo |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 35% |
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| Sake Meter Value | +4 |
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| Titratable Acidity | 1.2 |
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| Alcohol Content | 16～17% |
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KOMEHYAPPYO
大吟醸 | | Type of Sake | Daiginjo |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 35% |
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| Sake Meter Value | +5 |
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| Titratable Acidity | 1.3 |
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| Alcohol Content | 15～16% |
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KOMEHYAPPYO
白秋の雫 ひやおろし | | Type of Sake | JummaiGinjoGenshu(undliuted sake) |
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| Rice for Sake Making | Takanenishiki |
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| Rice-Polishing Rate | 50% |
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| Sake Meter Value | +5 |
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| Titratable Acidity | 1.2 |
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| Alcohol Content | 15～16% |
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KOMEHYAPPYO
純米吟醸 | | Type of Sake | JummaiGinjo |
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| Rice for Sake Making | Takanenishiki |
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| Rice-Polishing Rate | 50% |
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| Sake Meter Value | +5 |
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| Alcohol Content | 15～16% |
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KOMEHYAPPYO
純米酒 生原酒 | | Type of Sake | JummaiNama-Genshu(unpasteurized and undliuted sake) |
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| Rice for Sake Making | Takanenishiki |
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| Rice-Polishing Rate | 57% |
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| Sake Meter Value | +4 |
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| Titratable Acidity | 1.4 |
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| Alcohol Content | 18～19% |
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KOMEHYAPPYO
吟醸 吟の夢 | | Type of Sake | Ginjo |
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| Rice for Sake Making | Gohyakumangoku |
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| Rice-Polishing Rate | 52% |
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| Sake Meter Value | +3 |
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| Titratable Acidity | 1.3 |
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| Alcohol Content | 15～16% |
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KOMEHYAPPYO
しぼりたて原酒 | | Rice for Sake Making | Gohyakumangoku |
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| Rice-Polishing Rate | 57% |
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| Sake Meter Value | +5 |
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| Titratable Acidity | 1.3 |
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| Alcohol Content | 19～20% |
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KOMEHYAPPYO
純米酒 | | Type of Sake | extra standard Jummai |
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| Rice for Sake Making | Takanenishiki |
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| Rice-Polishing Rate | 57% |
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| Sake Meter Value | +4 |
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| Titratable Acidity | 1.4 |
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| Alcohol Content | 15～16% |
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KOMEHYAPPYO
本醸造 | | Type of Sake | extra standard Honjozo |
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| Rice for Sake Making | Gohyakumangoku |
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| Rice-Polishing Rate | 57% |
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| Sake Meter Value | +5 |
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| Titratable Acidity | 1.3 |
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| Alcohol Content | 15～16% |
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KOMEHYAPPYO
初しぼり生酒 干支ラベル | | Rice for Sake Making | Gohyakumangoku |
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| Sake Meter Value | +6 |
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| Titratable Acidity | 1.4 |
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| Alcohol Content | 15～16% |
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KOMEHYAPPYO
伝統の酒 | | Rice for Sake Making | Gohyakumangoku |
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| Rice-Polishing Rate | 60% |
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| Sake Meter Value | +6 |
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| Titratable Acidity | 1.4 |
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| Alcohol Content | 15～16% |
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