| Products of MIDORIKAWA |
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MIDORIKAWA
大吟醸 | | Type of Sake | Daiginjo |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 40% |
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MIDORIKAWA
純米吟醸 | | Type of Sake | JummaiGinjo |
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| Rice for Sake Making | Gohyakumangoku・他 |
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| Rice-Polishing Rate | 55% |
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| Alcohol Content | 15～16% |
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MIDORIKAWA
雪洞貯蔵 緑 | | Type of Sake | JummaiGinjo 雪洞貯蔵 |
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| Rice for Sake Making | Miyamanishiki , Gohyakumangoku |
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| Rice-Polishing Rate | 55% |
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| Sake Meter Value | +3.5 |
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| Titratable Acidity | 1.5 |
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| Alcohol Content | 15～16% |
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MIDORIKAWA
吟醸 | | Type of Sake | Ginjo |
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| Rice-Polishing Rate | 55% |
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| Alcohol Content | 16.5% |
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MIDORIKAWA
純米 | | Type of Sake | Jummai |
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| Rice-Polishing Rate | 60% |
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| Sake Meter Value | +4.0 |
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| Titratable Acidity | 1.7 |
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| Amino Acid Content | 1.3 |
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| Alcohol Content | 15～16% |
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MIDORIKAWA
本醸 | | Type of Sake | Honjozo |
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| Rice-Polishing Rate | 60% |
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| Sake Meter Value | +4.0 |
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| Titratable Acidity | 1.6 |
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| Amino Acid Content | 1.3 |
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MIDORIKAWA
正宗 | | Type of Sake | Ordinary Sake |
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| Alcohol Content | 15～16% |
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MIDORIKAWA
清酒 | | Type of Sake | Ordinary Sake |
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| Rice-Polishing Rate | 65% |
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| Sake Meter Value | +4.0 |
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| Titratable Acidity | 1.5 |
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| Amino Acid Content | 1.2 |
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