| Products of NOSHIRO |
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NOSHIRO
特別吟醸 朱金泥 釀蒸多知 | | Type of Sake | DaiginjoKosyu(aged sake) |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 33% |
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| Sake Meter Value | +5 |
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| Titratable Acidity | 1.4 |
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| Alcohol Content | 17.5% |
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| Chief Sake Maker | 高橋 良吉（山内杜氏） |
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NOSHIRO
大吟醸 神龍 亀の舞 | | Type of Sake | DaiginjoKosyu(aged sake) |
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| Rice for Sake Making | Kameno |
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| Alcohol Content | 16～17% |
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NOSHIRO
特別吟醸 朱金泥 | | Type of Sake | Daiginjo |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 40% |
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| Sake Meter Value | +5 |
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| Titratable Acidity | 1.4 |
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| Alcohol Content | 17.5% |
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NOSHIRO
山内杜氏 高橋良吉 | | Type of Sake | Daiginjo |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 33% |
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| Sake Meter Value | +5 |
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| Titratable Acidity | 1.3 |
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| Alcohol Content | 17.8% |
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| Chief Sake Maker | 高橋 良吉（山内杜氏） |
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NOSHIRO
比羅夫 | | Type of Sake | Daiginjo |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 40% |
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| Chief Sake Maker | 高橋 良吉（山内杜氏） |
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NOSHIRO
大吟醸 花散里 | | Type of Sake | Daiginjo |
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| Chief Sake Maker | 高橋 良吉（山内杜氏） |
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NOSHIRO
吟醸純米 喜三郎の酒 ささにごり | | Type of Sake | JummaiGinjo 活性Nigori |
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| Rice for Sake Making | Miyamanishiki(grown in Akita) |
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| Rice-Polishing Rate | 50% |
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| Sake Meter Value | +2 |
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| Titratable Acidity | 1.6 |
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| Alcohol Content | 16.5% |
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NOSHIRO
吟醸純米 喜三郎の酒 | | Type of Sake | JummaiGinjo |
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| Rice for Sake Making | Hanafubuki（能代産） |
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| Rice-Polishing Rate | 55% |
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| Sake Meter Value | +2 |
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| Titratable Acidity | 1.6 |
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| Alcohol Content | 16.5% |
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NOSHIRO
縄文 | | Type of Sake | Ginjo |
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| Rice for Sake Making | Hanafubuki（能代産） |
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| Rice-Polishing Rate | 55% |
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| Sake Yeast | 901号 |
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| Sake Meter Value | +2 |
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| Titratable Acidity | 1.7 |
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| Amino Acid Content | 1.2 |
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| Alcohol Content | 15.0～16.0% |
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| Chief Sake Maker | 高橋 良吉（山内杜氏） |
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