| Products of MYOKOUSAN |
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MYOKOUSAN
大吟醸 三割五分 雄町 | | Type of Sake | Daiginjo |
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| Rice for Sake Making | Omachi(grown in Okayama) |
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| Rice-Polishing Rate | 35% |
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| Sake Meter Value | +2 |
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| Titratable Acidity | 1.3 |
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| Alcohol Content | 17% |
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MYOKOUSAN
大吟醸 三割五分 | | Type of Sake | Daiginjo |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 35% |
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| Sake Meter Value | +3 |
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| Titratable Acidity | 1.3 |
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| Alcohol Content | 16.5% |
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MYOKOUSAN
高山妙ラベル 大吟醸 原酒 | | Type of Sake | Daiginjo Genshu(undliuted sake) |
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| Rice for Sake Making | Yamadanishiki , Omachi |
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| Rice-Polishing Rate | 35% |
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| Remarks | 2016年10月。イラストはヤスダスズヒト氏。 |
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MYOKOUSAN
大吟醸 | | Type of Sake | Daiginjo |
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| Sake Meter Value | +3 |
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| Alcohol Content | 16～17% |
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MYOKOUSAN
純米大吟醸 | | Type of Sake | JummaiDaiginjo |
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| Rice for Sake Making | Koshitanrei |
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| Rice-Polishing Rate | 50% |
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| Sake Meter Value | +2 |
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| Titratable Acidity | 1.2 |
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| Alcohol Content | 15.8% |
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MYOKOUSAN
高山妙ラベル 特別純米 甘口 | | Type of Sake | extra standard Jummai |
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| Rice-Polishing Rate | 60% |
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| Alcohol Content | 13～14% |
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| Remarks | 2015年10月。イラストはヤスダスズヒト氏。 |
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MYOKOUSAN
純米大吟醸 越淡麗 | | Type of Sake | JummaiDaiginjo |
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| Rice for Sake Making | Koshitanrei |
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| Rice-Polishing Rate | 50% |
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| Sake Meter Value | +3 |
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| Alcohol Content | 17.3% |
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MYOKOUSAN
ふるさと 純米 | | Type of Sake | Jummai |
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| Rice for Sake Making | ゆきの精 |
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| Rice-Polishing Rate | 60% |
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| Sake Meter Value | +4 |
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| Titratable Acidity | 1.5 |
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| Alcohol Content | 15.5% |
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MYOKOUSAN
純金酒 | | Type of Sake | Jummai |
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| Rice for Sake Making | Gohyakumangoku , こしいぶき |
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| Rice-Polishing Rate | 60% |
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| Sake Meter Value | +3 |
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| Titratable Acidity | 1.5 |
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| Alcohol Content | 15.6% |
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MYOKOUSAN
特別純米 | | Type of Sake | extra standard Jummai |
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| Rice for Sake Making | Gohyakumangoku |
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| Rice-Polishing Rate | 60% |
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| Sake Meter Value | +4 |
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| Titratable Acidity | 1.5 |
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| Alcohol Content | 15.8% |
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| Chief Sake Maker | 平田 正行（越後杜氏） |
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MYOKOUSAN
本醸造 | | Type of Sake | Honjozo |
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| Rice for Sake Making | こしいぶき(grown in Niigata) |
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| Rice-Polishing Rate | 65% |
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| Sake Meter Value | +2 |
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| Titratable Acidity | 1.3 |
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| Alcohol Content | 15.5% |
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MYOKOUSAN
新酒 無添加 | | Type of Sake | Ordinary Sake |
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| Rice for Sake Making | こしいぶき |
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| Rice-Polishing Rate | 70% |
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| Sake Meter Value | +2 |
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| Titratable Acidity | 1.2 |
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| Alcohol Content | 15.8% |
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MYOKOUSAN
吟醸 生貯蔵酒 | | Type of Sake | Ordinary Sake |
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| Rice-Polishing Rate | 55% |
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| Sake Meter Value | +2 |
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| Titratable Acidity | 1.3 |
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| Alcohol Content | 14.8% |
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