| Products of KAGANOI |
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KAGANOI
大吟醸 くろうざえもん | | Type of Sake | Daiginjo |
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| Rice for Sake Making | Yamadanishiki |
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| Sake Meter Value | +4 |
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| Alcohol Content | 16～17% |
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| Remarks | 酒名は、1650年に酒造りを始めた小林九郎左ェ門に由来。 |
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KAGANOI
純米大吟醸 山田錦 | | Type of Sake | JummaiDaiginjo |
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| Rice for Sake Making | Yamadanishiki(grown in Niigata) |
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KAGANOI
大吟醸 | | Type of Sake | Daiginjo |
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| Rice for Sake Making | Miyamanishiki |
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| Rice-Polishing Rate | 40% |
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| Sake Meter Value | +3 |
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| Alcohol Content | 15～16% |
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KAGANOI
純米吟醸 にごり酒 | | Type of Sake | JummaiGinjo Nigori |
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| Rice for Sake Making | Koshitanrei |
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KAGANOI
純米吟醸 焼山の里 | | Type of Sake | JummaiGinjo |
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| Rice for Sake Making | Takanenishiki |
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| Rice-Polishing Rate | 55% |
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| Sake Meter Value | +4 |
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| Alcohol Content | 15～16% |
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KAGANOI
純米吟醸 | | Type of Sake | JummaiGinjo |
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| Rice for Sake Making | Gohyakumangoku |
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| Rice-Polishing Rate | 55% |
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| Sake Meter Value | +4 |
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| Alcohol Content | 15～16% |
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KAGANOI
純米 | | Type of Sake | Jummai |
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| Rice for Sake Making | Gohyakumangoku |
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| Rice-Polishing Rate | 60% |
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| Sake Meter Value | +3 |
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| Alcohol Content | 15～16% |
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KAGANOI
本醸造 | | Type of Sake | Honjozo |
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| Rice-Polishing Rate | 60% |
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| Sake Meter Value | +4 |
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| Alcohol Content | 15～16% |
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KAGANOI
純米料理酒 | | Type of Sake | Jummai |
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| Rice-Polishing Rate | 75% |
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| Sake Meter Value | -25 |
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| Alcohol Content | 16～17% |
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KAGANOI
上撰 | | Type of Sake | Honjozo |
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| Rice-Polishing Rate | 60% |
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| Sake Meter Value | +4 |
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| Alcohol Content | 15～16% |
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KAGANOI
精撰 | | Type of Sake | Ordinary Sake |
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| Alcohol Content | 15～16% |
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