| Products of HOKUYOU |
|---|
|
HOKUYOU
大吟醸 袋吊 | | Type of Sake | Daiginjo |
|---|
| Rice for Sake Making | Yamadanishiki |
|---|
| Alcohol Content | 16% |
|---|
|
|---|
HOKUYOU
大吟醸 袋取り 雫酒 | | Type of Sake | Daiginjo |
|---|
| Rice for Sake Making | Yamadanishiki |
|---|
| Rice-Polishing Rate | 35% |
|---|
| Sake Meter Value | +3 |
|---|
| Titratable Acidity | 1.4 |
|---|
| Alcohol Content | 16.0～16.9% |
|---|
|
|---|
HOKUYOU
大吟醸 | | Type of Sake | Daiginjo |
|---|
| Rice for Sake Making | Yamadanishiki(grown in Hyogo) |
|---|
| Rice-Polishing Rate | 40% |
|---|
| Alcohol Content | 16% |
|---|
|
|---|
HOKUYOU
無垢之酒 | | Type of Sake | JummaiGinjo Muroka(unfiltered) あらばしり Nama-Genshu(unpasteurized and undliuted sake) |
|---|
| Rice for Sake Making | Oyamanishiki |
|---|
| Rice-Polishing Rate | 50% |
|---|
|
|---|
HOKUYOU
蜃気楼の見える街 白冬 | |
|---|
HOKUYOU
蜃気楼の見える町 | | Type of Sake | Ginjo |
|---|
| Rice for Sake Making | Yamadanishiki , Oyamanishiki |
|---|
| Rice-Polishing Rate | 50% |
|---|
| Sake Meter Value | +5 |
|---|
| Titratable Acidity | 1.2 |
|---|
| Alcohol Content | 15% |
|---|
|
|---|
HOKUYOU
吟醸酒 | | Type of Sake | Ginjo |
|---|
| Rice for Sake Making | Oyamanishiki , Yamadanishiki |
|---|
| Rice-Polishing Rate | 50% |
|---|
| Sake Meter Value | +5 |
|---|
| Titratable Acidity | 1.2 |
|---|
| Alcohol Content | 15.0～15.9% |
|---|
|
|---|
HOKUYOU
本醸造 | | Type of Sake | Honjozo |
|---|
| Alcohol Content | 15～16% |
|---|
|
|---|
HOKUYOU
普通酒 | | Type of Sake | Ordinary Sake |
|---|
| Alcohol Content | 15～16% |
|---|
|
|---|
![[Sake Now!]](https://www.sakeno.com/images/logo_en.gif){kind=logo}
0