| Products of KIKUHIME |
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KIKUHIME
菊理媛 | | Type of Sake | 長期Aging Daiginjo |
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| Rice for Sake Making | Yamadanishiki(grown in Hyogo) |
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| Sake Meter Value | +7 |
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| Titratable Acidity | 1.2 |
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| Alcohol Content | 17～18% |
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KIKUHIME
黒吟 | | Type of Sake | 三年Aging Daiginjo |
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| Rice for Sake Making | Yamadanishiki(grown in Hyogo) |
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| Rice-Polishing Rate | 40% |
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| Alcohol Content | 17～18% |
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KIKUHIME
吟 | | Type of Sake | Ginjo |
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| Rice for Sake Making | Yamadanishiki(grown in Hyogo) |
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| Rice-Polishing Rate | 40% |
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| Sake Meter Value | +5 |
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| Titratable Acidity | 1.2 |
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| Alcohol Content | 17～18% |
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KIKUHIME
大吟醸 | | Type of Sake | Daiginjo |
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| Rice for Sake Making | Yamadanishiki(grown in Hyogo) |
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| Rice-Polishing Rate | 50% |
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| Sake Meter Value | +6 |
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| Titratable Acidity | 1.2 |
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| Alcohol Content | 17～18% |
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KIKUHIME
B.Y.大吟醸 | | Type of Sake | 一年Aging Daiginjo |
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| Rice for Sake Making | Yamadanishiki(grown in Hyogo) |
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| Rice-Polishing Rate | 40% |
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| Sake Meter Value | +5 |
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| Titratable Acidity | 1.2 |
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| Alcohol Content | 17～18% |
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| Remarks | B.Y.とは醸造年度(BREWER YEAR)の意。 |
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KIKUHIME
山吟原酒 | | Type of Sake | Ginjo |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 55% |
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| Sake Meter Value | +5 |
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| Titratable Acidity | 1.3 |
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| Alcohol Content | 17.8% |
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KIKUHIME
山廃吟醸 | | Type of Sake | Ginjo |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 55% |
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| Sake Meter Value | +6 |
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| Titratable Acidity | 1.3 |
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| Alcohol Content | 17.3% |
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KIKUHIME
加陽菊酒 | | Type of Sake | Ginjo |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 50% |
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| Sake Meter Value | +7 |
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| Titratable Acidity | 1.2 |
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| Alcohol Content | 17.3% |
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KIKUHIME
鶴乃里 | | Type of Sake | 山廃仕込み Jummai |
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| Rice for Sake Making | Yamadanishiki（兵庫県吉川町産） |
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| Rice-Polishing Rate | 65% |
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| Alcohol Content | 16～17% |
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KIKUHIME
山廃純米原酒 | | Type of Sake | JummaiMuroka(unfiltered)Nama-Genshu(unpasteurized and undliuted sake) |
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| Rice for Sake Making | Yamadanishiki(grown in Hyogo) |
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| Rice-Polishing Rate | 70% |
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KIKUHIME
特撰純米 | | Type of Sake | Jummai |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 65% |
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| Sake Meter Value | -3 |
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| Titratable Acidity | 1.8 |
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| Alcohol Content | 16.5% |
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KIKUHIME
山廃仕込 純米酒 | | Type of Sake | Jummai |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 65% |
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| Sake Meter Value | +1 |
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| Titratable Acidity | 1.8 |
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| Alcohol Content | 16.5% |
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KIKUHIME
本仕込み純米 | | Type of Sake | Jummai |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 65% |
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| Sake Meter Value | +1.5 |
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| Titratable Acidity | 1.5 |
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| Alcohol Content | 15.6% |
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KIKUHIME
原酒 | | Type of Sake | Ordinary Sake |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 70% |
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| Sake Meter Value | -4 |
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| Titratable Acidity | 1.9 |
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| Alcohol Content | 19% |
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KIKUHIME
先一杯 | | Type of Sake | Jummai |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 65% |
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| Sake Meter Value | +1 |
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| Titratable Acidity | 1.4 |
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| Alcohol Content | 14.4% |
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KIKUHIME
淳 | | Type of Sake | Ordinary Sake |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 70% |
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| Sake Meter Value | -4 |
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| Titratable Acidity | 1.4 |
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| Alcohol Content | 16.5% |
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KIKUHIME
菊 | | Type of Sake | Ordinary Sake |
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| Rice for Sake Making | Yamadanishiki他 |
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| Rice-Polishing Rate | 70% |
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| Sake Meter Value | +1 |
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| Titratable Acidity | 1.5 |
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| Alcohol Content | 15.6% |
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KIKUHIME
にごり酒 | | Type of Sake | Nigori |
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| Rice for Sake Making | Yamadanishiki |
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| Alcohol Content | 15% |
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KIKUHIME
姫 | | Type of Sake | 山廃仕込Ordinary Sake |
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| Rice for Sake Making | Yamadanishiki他 |
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| Rice-Polishing Rate | 70% |
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| Sake Meter Value | +1 |
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| Titratable Acidity | 1.4 |
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| Amino Acid Content | 14.5% |
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