| Products of JOKIGEN |
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JOKIGEN
山廃 大吟醸 古酒 如 | | Type of Sake | 山廃 Daiginjo Kosyu(aged sake) |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 40% |
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| Sake Meter Value | +5 |
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| Titratable Acidity | 1.4 |
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| Alcohol Content | 17.5% |
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JOKIGEN
農口流 山廃大吟醸 | | Type of Sake | 山廃Daiginjo |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 45% |
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| Sake Meter Value | +5 |
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| Titratable Acidity | 1.6 |
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| Alcohol Content | 17.5% |
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| Chief Sake Maker | 農口 尚彦（能登杜氏） |
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JOKIGEN
特別大吟醸 吟醸王國 | | Type of Sake | Daiginjo |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 35% |
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| Sake Meter Value | +3 |
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| Titratable Acidity | 1.2 |
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| Alcohol Content | 16.5% |
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JOKIGEN
大吟醸 中汲み斗びん囲い | | Type of Sake | Daiginjo |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 40% |
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| Sake Meter Value | +3 |
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| Titratable Acidity | 1.1 |
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| Alcohol Content | 16.5% |
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JOKIGEN
純米 KISS of FIRE | | Type of Sake | JummaiDaiginjo |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 55% |
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| Sake Meter Value | +3 |
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| Titratable Acidity | 1.5 |
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| Amino Acid Content | 1.3 |
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| Alcohol Content | 14～15% |
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| Chief Sake Maker | 農口尚彦（能登杜氏） |
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JOKIGEN
大吟醸 | | Type of Sake | Daiginjo |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 40% |
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| Sake Meter Value | +3 |
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| Titratable Acidity | 1.3 |
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| Alcohol Content | 16.5% |
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JOKIGEN
純米大吟醸 | | Type of Sake | JummaiDaiginjo |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 45% |
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| Sake Meter Value | +2 |
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| Titratable Acidity | 1.4 |
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| Alcohol Content | 16.5% |
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JOKIGEN
益荒男 純米大吟醸 | | Type of Sake | JummaiDaiginjo |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 45% |
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| Sake Meter Value | +3.0 |
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| Titratable Acidity | 1.2 |
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| Alcohol Content | 17.2% |
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| Chief Sake Maker | 農口 尚彦（能登杜氏） |
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JOKIGEN
山廃純米吟醸 | | Type of Sake | 山廃JummaiGinjo |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 55% |
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| Sake Meter Value | +5 |
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| Titratable Acidity | 1.6 |
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| Alcohol Content | 17.5% |
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JOKIGEN
山廃吟醸 | | Type of Sake | 山廃Ginjo |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 55% |
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| Sake Meter Value | +6 |
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| Titratable Acidity | 1.4 |
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| Alcohol Content | 16.5% |
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JOKIGEN
純米吟醸 風神 | | Type of Sake | JummaiGinjo |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 55% |
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| Sake Meter Value | +2 |
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| Titratable Acidity | 1.3 |
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| Alcohol Content | 15.5% |
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JOKIGEN
吟醸 雷神 | | Type of Sake | Ginjo |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 55% |
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| Sake Meter Value | +3 |
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| Titratable Acidity | 1.2 |
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| Alcohol Content | 15.5% |
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JOKIGEN
山廃仕込純米酒 | | Type of Sake | 山廃Jummai |
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| Rice for Sake Making | 加賀Gohyakumangoku |
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| Rice-Polishing Rate | 55% |
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| Sake Meter Value | +3 |
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| Titratable Acidity | 1.8 |
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| Alcohol Content | 16.5% |
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JOKIGEN
特別純米 幻の加賀の庄 | | Type of Sake | Jummai |
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| Rice for Sake Making | 加賀Gohyakumangoku |
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| Rice-Polishing Rate | 55% |
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| Sake Meter Value | +3 |
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| Titratable Acidity | 1.5 |
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| Alcohol Content | 15.5% |
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JOKIGEN
加賀の純米酒 | | Type of Sake | Jummai |
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| Rice for Sake Making | 加賀Gohyakumangoku |
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| Rice-Polishing Rate | 60% |
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| Sake Meter Value | +1 |
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| Titratable Acidity | 1.5 |
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| Alcohol Content | 15.3% |
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JOKIGEN
本醸酒 | | Type of Sake | Honjozo |
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| Rice for Sake Making | Miyamanishiki |
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| Rice-Polishing Rate | 60% |
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| Sake Meter Value | +2 |
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| Titratable Acidity | 1.3 |
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| Alcohol Content | 15.3% |
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JOKIGEN
本醸酒 辛口 | | Type of Sake | Honjozo |
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| Rice for Sake Making | Miyamanishiki |
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| Rice-Polishing Rate | 60% |
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| Sake Meter Value | +7 |
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| Titratable Acidity | 1.2 |
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| Alcohol Content | 15.3% |
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