| Products of RYOUZEKI |
|---|
|
RYOUZEKI 山廃 特別純米酒 | | Type of Sake | 山廃 extra standard Jummai |
|---|
| Rice for Sake Making | あきたこまち |
|---|
| Rice-Polishing Rate | 60% |
|---|
| Sake Meter Value | +4.0 |
|---|
| Titratable Acidity | 1.5 |
|---|
| Alcohol Content | 15% |
|---|
|
|---|
RYOUZEKI 新米新酒 本醸造 初しぼり | | Type of Sake | Honjozo Muroka(unfiltered) Nama-Genshu(unpasteurized and undliuted sake) |
|---|
| Rice for Sake Making | 山形県産米 |
|---|
| Sake Meter Value | +1 |
|---|
| Alcohol Content | 19% |
|---|
|
|---|
RYOUZEKI ひやおろし | | Type of Sake | Jummai Genshu(undliuted sake) ひやおろし |
|---|
| Rice for Sake Making | Akitasakekomachi |
|---|
| Rice-Polishing Rate | 70% |
|---|
| Sake Meter Value | -1.0 |
|---|
| Titratable Acidity | 1.5 |
|---|
| Alcohol Content | 16% |
|---|
|
|---|
RYOUZEKI 純米酒 秋田酒こまち | | Type of Sake | Jummai |
|---|
| Rice for Sake Making | Akitasakekomachi |
|---|
| Rice-Polishing Rate | 70% |
|---|
| Sake Yeast | こまち酵母 |
|---|
| Sake Meter Value | +1.0 |
|---|
| Titratable Acidity | 1.4 |
|---|
| Alcohol Content | 15% |
|---|
|
|---|
RYOUZEKI 純米酒 ゆめおばこ | | Type of Sake | Jummai |
|---|
| Rice for Sake Making | ゆめおばこ(grown in Akita) |
|---|
| Rice-Polishing Rate | 59% |
|---|
| Sake Meter Value | +2.8 |
|---|
| Titratable Acidity | 1.7 |
|---|
| Alcohol Content | 16% |
|---|
|
|---|
RYOUZEKI 特撰本醸造 | | Type of Sake | 特撰Honjozo |
|---|
| Rice for Sake Making | Miyamanishiki |
|---|
| Rice-Polishing Rate | 60% |
|---|
| Sake Meter Value | +4.0 |
|---|
| Titratable Acidity | 1.3 |
|---|
| Alcohol Content | 16% |
|---|
|
|---|
RYOUZEKI 上撰 | | Type of Sake | Ordinary Sake |
|---|
| Rice for Sake Making | 秋田県産米 |
|---|
| Rice-Polishing Rate | 70% |
|---|
| Sake Meter Value | +1.0 |
|---|
| Titratable Acidity | 1.3 |
|---|
| Alcohol Content | 15% |
|---|
|
|---|
RYOUZEKI 辛口 | | Type of Sake | Honjozo |
|---|
| Rice for Sake Making | 秋田県産米 |
|---|
| Rice-Polishing Rate | 70% |
|---|
| Sake Meter Value | +5.5 |
|---|
| Titratable Acidity | 1.4 |
|---|
| Alcohol Content | 15% |
|---|
|
|---|
RYOUZEKI 銀紋 | | Type of Sake | Ordinary Sake |
|---|
| Rice for Sake Making | 秋田県産米 |
|---|
| Rice-Polishing Rate | 70% |
|---|
| Sake Meter Value | -2.0 |
|---|
| Titratable Acidity | 1.2 |
|---|
| Alcohol Content | 15.5% |
|---|
|
|---|
RYOUZEKI 朱紋 辛口 | | Type of Sake | Ordinary Sake |
|---|
| Rice for Sake Making | 秋田県産米 |
|---|
| Rice-Polishing Rate | 70% |
|---|
| Sake Meter Value | +6.0 |
|---|
| Titratable Acidity | 1.2 |
|---|
| Alcohol Content | 15% |
|---|
|
|---|
RYOUZEKI 朱紋 | | Type of Sake | Ordinary Sake |
|---|
| Rice for Sake Making | 秋田県産米 |
|---|
| Rice-Polishing Rate | 70% |
|---|
| Sake Meter Value | -2.5 |
|---|
| Titratable Acidity | 1.2 |
|---|
| Alcohol Content | 15% |
|---|
|
|---|