| Products of FUKUCHITOSE |
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FUKUCHITOSE
國酒 | | Type of Sake | 山廃 JummaiDaiginjo |
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| Rice for Sake Making | Koshinoshizuku(grown in Fukui) |
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| Rice-Polishing Rate | 麹米：40%、掛米：50% |
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| Sake Meter Value | +3.0 |
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| Titratable Acidity | 1.7 |
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| Alcohol Content | 16.7% |
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|
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FUKUCHITOSE
福を呼ぶお酒 | | Type of Sake | Daiginjo |
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| Rice for Sake Making | Koshinoshizuku , ハナエチゼン |
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| Rice-Polishing Rate | 50% |
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| Sake Yeast | 天然吟香酵母さくら |
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| Sake Meter Value | +4.0 |
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| Alcohol Content | 16% |
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FUKUCHITOSE
福 | | Type of Sake | 山廃 JummaiDaiginjo |
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| Rice for Sake Making | Koshinoshizuku (grown in Fukui) |
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| Rice-Polishing Rate | 麹米：40%、掛米：50% |
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| Sake Yeast | 田嶋2号（自家酵母） |
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| Sake Meter Value | +3.0 |
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| Titratable Acidity | 1.7 |
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| Alcohol Content | 16% |
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|
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FUKUCHITOSE
徳 | | Type of Sake | 山廃 JummaiGinjo |
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| Rice for Sake Making | Koshinoshizuku(grown in Fukui) |
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| Rice-Polishing Rate | 55% |
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| Sake Yeast | 田嶋2号（自家酵母） |
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| Sake Meter Value | +4.0 |
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| Titratable Acidity | 1.7 |
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| Alcohol Content | 16% |
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|
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FUKUCHITOSE
シュール・リー | | Type of Sake | 山廃 JummaiGinjo Nama-Zake(unpasteurized sake) |
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| Rice for Sake Making | Koshinoshizuku(grown in Fukui) |
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| Rice-Polishing Rate | 55% |
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| Sake Yeast | 田嶋2号（自家酵母） |
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| Sake Meter Value | +1.0 |
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| Titratable Acidity | 1.7 |
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| Alcohol Content | 16% |
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|
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FUKUCHITOSE
圓 | | Type of Sake | 山廃 Jummai |
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| Rice for Sake Making | Gohyakumangoku(grown in Fukui) |
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| Rice-Polishing Rate | 麹米：60%、掛米：65% |
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| Sake Yeast | 天然吟香酵母さくら |
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| Sake Meter Value | +3.0 |
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| Titratable Acidity | 1.6 |
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| Alcohol Content | 15.3% |
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|
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FUKUCHITOSE
ひと肌恋し | | Type of Sake | 山廃 Jummai |
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| Rice for Sake Making | Gohyakumangoku(grown in Fukui) |
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| Rice-Polishing Rate | 麹米：60%、掛米：65% |
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| Sake Meter Value | +3.0 |
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| Titratable Acidity | 1.6 |
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| Alcohol Content | 15.3% |
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|
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FUKUCHITOSE
蟹至福 | | Rice for Sake Making | Gohyakumangoku(grown in Fukui) |
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| Rice-Polishing Rate | 麹米：60%、掛米：65% |
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| Sake Meter Value | +4.0 |
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| Titratable Acidity | 1.5 |
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| Alcohol Content | 14.8% |
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|
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FUKUCHITOSE
満 | | Type of Sake | 山廃 Honjozo |
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| Rice for Sake Making | Gohyakumangoku(grown in Fukui) |
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| Rice-Polishing Rate | 麹米：60%、掛米：65% |
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| Sake Meter Value | +4.0 |
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| Titratable Acidity | 1.5 |
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| Alcohol Content | 14.8% |
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|
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FUKUCHITOSE
さくらクラシック | | Rice for Sake Making | ハナエチゼン(grown in Fukui) |
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| Sake Yeast | 天然吟香酵母さくら |
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| Sake Meter Value | +3.0 |
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| Alcohol Content | 16% |
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