| Products of DENSHIN |
|---|
|
DENSHIN
生 純米大吟醸 | | Type of Sake | JummaiDaiginjo |
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| Rice for Sake Making | Gohyakumangoku |
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| Rice-Polishing Rate | 40% |
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| Sake Meter Value | +4 |
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| Titratable Acidity | 1.8 |
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| Alcohol Content | 15～16% |
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|
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DENSHIN
純米吟醸酒 | | Type of Sake | JummaiGinjo |
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| Rice for Sake Making | Gohyakumangoku |
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| Rice-Polishing Rate | 50% |
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| Sake Meter Value | +4.5 |
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| Titratable Acidity | 1.6 |
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| Alcohol Content | 16～17% |
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DENSHIN
純米吟醸 ひやおろし 生詰原酒 | | Type of Sake | JummaiGinjoGenshu(undliuted sake) |
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| Rice for Sake Making | Gohyakumangoku , Yamadanishiki |
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| Rice-Polishing Rate | 55% |
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| Sake Meter Value | +4 |
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| Titratable Acidity | 1.7 |
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| Alcohol Content | 17.9% |
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DENSHIN
特別純米酒 | | Type of Sake | Jummai |
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| Rice for Sake Making | Gohyakumangoku , Yamadanishiki |
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| Rice-Polishing Rate | 55% |
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| Sake Meter Value | +3.5 |
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| Titratable Acidity | 1.5 |
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| Alcohol Content | 15～16% |
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DENSHIN
特別本醸造 | | Type of Sake | Honjozo |
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| Rice for Sake Making | Gohyakumangoku |
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| Rice-Polishing Rate | 60% |
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| Sake Meter Value | +1.5 |
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| Titratable Acidity | 1.5 |
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| Alcohol Content | 15～16% |
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|
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DENSHIN
本醸造 | | Type of Sake | Honjozo |
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| Rice for Sake Making | Gohyakumangoku |
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| Rice-Polishing Rate | 65% |
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| Alcohol Content | 15～16% |
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