| Products of NAGARAGAWA |
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NAGARAGAWA
大吟醸 受福無疆 | | Type of Sake | DaiginjoGenshu(undliuted sake) |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 40% |
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| Sake Meter Value | +4 |
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| Titratable Acidity | 1.3 |
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| Alcohol Content | 15.8% |
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NAGARAGAWA
大吟醸 天河 | | Type of Sake | Daiginjo |
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| Rice for Sake Making | Yamadanishiki |
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| Sake Meter Value | +5 |
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| Titratable Acidity | 1.2 |
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| Alcohol Content | 16.2% |
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NAGARAGAWA
純米大吟醸 たまゆら | | Type of Sake | JummaiDaiginjo |
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| Rice for Sake Making | 飛騨ほまれ |
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| Sake Meter Value | +5 |
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| Titratable Acidity | 1.4 |
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| Alcohol Content | 16.2% |
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NAGARAGAWA
純米七段 | | Type of Sake | Jummai |
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| Rice for Sake Making | 飛騨ほまれ(grown in Hyogo) |
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| Rice-Polishing Rate | 60% |
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| Sake Meter Value | +6 |
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| Titratable Acidity | 1.8 |
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| Alcohol Content | 15.6% |
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NAGARAGAWA
五段純米 | | Rice for Sake Making | 飛騨ほまれ |
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| Sake Meter Value | +6 |
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| Titratable Acidity | 1.8 |
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| Alcohol Content | 15.6% |
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NAGARAGAWA
超辛口+20 | | Rice for Sake Making | 飛騨ほまれ |
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| Sake Meter Value | +20 |
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| Titratable Acidity | 1.6 |
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| Alcohol Content | 18.3% |
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NAGARAGAWA
スパークリングにごり | | Type of Sake | ボトル内自然発泡性清 |
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| Rice for Sake Making | 飛騨ほまれ |
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| Sake Meter Value | -4 |
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| Titratable Acidity | 1.8 |
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| Alcohol Content | 17.3% |
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NAGARAGAWA
純米吟醸 | | Type of Sake | JummaiGinjo |
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| Rice for Sake Making | 飛騨ほまれ(grown in Gifu) |
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| Rice-Polishing Rate | 55% |
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| Sake Meter Value | +5 |
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| Titratable Acidity | 1.5 |
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| Alcohol Content | 15～16% |
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NAGARAGAWA
吟醸酒 | | Type of Sake | Ginjo |
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| Rice for Sake Making | 飛騨ほまれ(grown in Gifu) |
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| Rice-Polishing Rate | 55% |
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| Sake Meter Value | +6 |
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| Titratable Acidity | 1.3 |
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| Alcohol Content | 14～15% |
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NAGARAGAWA
純米酒 | | Type of Sake | Jummai |
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| Rice for Sake Making | 飛騨ほまれ(grown in Gifu) |
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| Rice-Polishing Rate | 65% |
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| Sake Meter Value | +5 |
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| Titratable Acidity | 1.7 |
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| Alcohol Content | 14～15% |
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NAGARAGAWA
本醸造 爽快辛口 | | Type of Sake | Honjozo |
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| Rice for Sake Making | 飛騨ほまれ(grown in Gifu) |
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| Rice-Polishing Rate | 65% |
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| Sake Meter Value | +8 |
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| Titratable Acidity | 1.4 |
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| Alcohol Content | 14～15% |
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