| Products of ONNAJOSHU |
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ONNAJOSHU
純米大吟醸 魁 | | Type of Sake | JummaiDaiginjo |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 35% |
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| Sake Meter Value | +3 |
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| Titratable Acidity | 1.2 |
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| Alcohol Content | 17～18% |
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| Remarks | 鑑評会出品酒のため数量限定商品 |
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ONNAJOSHU
純米大吟醸 | | Type of Sake | JummaiDaiginjo |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 40% |
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| Sake Meter Value | +4 |
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| Titratable Acidity | 1.3 |
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| Alcohol Content | 15～16% |
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ONNAJOSHU
大吟醸 | | Type of Sake | Daiginjo |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 40% |
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| Sake Meter Value | +5 |
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| Titratable Acidity | 1.1 |
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| Alcohol Content | 15～16% |
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ONNAJOSHU
純米吟醸 原酒 | | Type of Sake | JummaiGinjo Genshu(undliuted sake) |
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| Rice for Sake Making | ひだほまれ |
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| Rice-Polishing Rate | 50% |
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| Sake Meter Value | +3 |
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| Titratable Acidity | 1.3 |
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| Alcohol Content | 18～19% |
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ONNAJOSHU
純米吟醸 益々繁盛 | | Type of Sake | JummaiGinjo |
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| Rice for Sake Making | ひだほまれ |
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| Rice-Polishing Rate | 50% |
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| Sake Meter Value | +3 |
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| Titratable Acidity | 1.5 |
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| Alcohol Content | 15～16% |
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ONNAJOSHU
純米吟醸 金箔入 | | Type of Sake | JummaiGinjo |
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| Rice for Sake Making | ひだほまれ |
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| Rice-Polishing Rate | 50% |
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| Sake Meter Value | +3 |
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| Titratable Acidity | 1.5 |
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| Alcohol Content | 15～16% |
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ONNAJOSHU
純米吟醸 | | Type of Sake | JummaiGinjo |
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| Rice for Sake Making | ひだほまれ |
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| Rice-Polishing Rate | 50% |
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| Sake Meter Value | +3 |
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| Titratable Acidity | 1.5 |
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| Alcohol Content | 15～16% |
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ONNAJOSHU
純米吟醸 生酒 | | Type of Sake | JummaiGinjo Nama-Zake(unpasteurized sake) |
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| Rice for Sake Making | ひだほまれ |
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| Rice-Polishing Rate | 50% |
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| Sake Meter Value | +3 |
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| Titratable Acidity | 1.5 |
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| Alcohol Content | 15～16% |
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ONNAJOSHU
純米 生一本 徳利 | | Type of Sake | Jummai |
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| Remarks | 手書きの徳利、お猪口付き |
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ONNAJOSHU
にごり酒 徳利 | | Type of Sake | Nigori |
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| Rice for Sake Making | ひだほまれ |
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| Rice-Polishing Rate | 麹米：50%、掛米：60% |
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| Sake Meter Value | -4 |
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| Titratable Acidity | 1.2 |
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| Alcohol Content | 16～17% |
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| Remarks | 手書きの徳利、お猪口付き |
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ONNAJOSHU
純米古酒 | | Type of Sake | Jummai Kosyu(aged sake) |
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| Rice for Sake Making | ひだほまれ |
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| Rice-Polishing Rate | 麹米：50%、掛米：60% |
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| Sake Meter Value | +2 |
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| Titratable Acidity | 1.6 |
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| Alcohol Content | 15～16% |
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ONNAJOSHU
特別本醸造 樽酒 | | Type of Sake | extra standard Honjozo |
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| Rice for Sake Making | ひだほまれ |
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| Rice-Polishing Rate | 麹米：50%、掛米：60% |
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| Sake Meter Value | +2 |
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| Titratable Acidity | 1.3 |
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| Alcohol Content | 15～16% |
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| Remarks | 杉の香りが漂う |
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ONNAJOSHU
純米吟醸 緑ビン | | Type of Sake | JummaiGinjo |
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| Rice for Sake Making | ひだほまれ |
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| Rice-Polishing Rate | 50% |
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| Sake Meter Value | +5 |
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| Titratable Acidity | 1.4 |
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| Alcohol Content | 15～16% |
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ONNAJOSHU
特撰純米 生一本 | | Type of Sake | Jummai |
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| Rice for Sake Making | ひだほまれ |
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| Rice-Polishing Rate | 麹米：50%、掛米：60% |
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| Sake Meter Value | +6 |
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| Titratable Acidity | 1.4 |
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| Alcohol Content | 15～16% |
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ONNAJOSHU
辛口 純米酒 | | Type of Sake | Jummai |
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| Rice for Sake Making | ひだほまれ |
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| Rice-Polishing Rate | 麹米：50%、掛米：60% |
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| Sake Meter Value | +10 |
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| Titratable Acidity | 1.3 |
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| Alcohol Content | 15～16% |
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ONNAJOSHU
にごり酒 | | Type of Sake | Nigori |
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| Rice for Sake Making | ひだほまれ |
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| Rice-Polishing Rate | 麹米：50%、掛米：60% |
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| Sake Meter Value | -4 |
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| Titratable Acidity | 1.2 |
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| Alcohol Content | 16～17% |
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| Remarks | 毎年11月～翌年4月までの販売 |
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ONNAJOSHU
純米 生一本 米100% | | Type of Sake | Jummai |
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| Rice for Sake Making | ひだほまれ |
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| Rice-Polishing Rate | 麹米：50%、掛米：60% |
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| Sake Meter Value | +5 |
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| Titratable Acidity | 1.3 |
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| Alcohol Content | 15～16% |
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ONNAJOSHU
特別本醸造 辛口 | | Type of Sake | extra standard Honjozo |
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| Rice for Sake Making | ひだほまれ |
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| Rice-Polishing Rate | 麹米：50%、掛米：60% |
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| Sake Meter Value | +8 |
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| Titratable Acidity | 1.2 |
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| Alcohol Content | 15～16% |
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ONNAJOSHU
特別本醸造 諸白 | | Type of Sake | extra standard Honjozo |
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| Rice for Sake Making | ひだほまれ |
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| Rice-Polishing Rate | 麹米：50%、掛米：60% |
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| Sake Meter Value | +3 |
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| Titratable Acidity | 1.2 |
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| Alcohol Content | 15～16% |
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ONNAJOSHU
本醸造 | | Type of Sake | Honjozo |
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| Rice for Sake Making | ひだほまれ |
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| Rice-Polishing Rate | 麹米：50%、掛米：60% |
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| Sake Meter Value | +4 |
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| Titratable Acidity | 1.2 |
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| Alcohol Content | 15～16% |
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ONNAJOSHU
本醸造 逸品 | | Type of Sake | Honjozo |
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| Rice for Sake Making | ひだほまれ |
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| Rice-Polishing Rate | 麹米：50%、掛米：60% |
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| Sake Meter Value | +4 |
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| Titratable Acidity | 1.2 |
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| Alcohol Content | 15～16% |
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