| Products of KOIKAWA |
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KOIKAWA
KOIKAWA 純米大吟醸 亀の尾 | | Type of Sake | JummaiDaiginjo |
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| Rice for Sake Making | Kameno(grown in Yamagata) |
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| Rice-Polishing Rate | 45% |
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| Sake Meter Value | +5 |
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| Titratable Acidity | 1.7 |
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| Amino Acid Content | 1.2 |
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| Alcohol Content | 16.6% |
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KOIKAWA
山居倉庫 | | Type of Sake | JummaiDaiginjo |
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| Rice for Sake Making | Kameno |
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| Rice-Polishing Rate | 45% |
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| Remarks | 酒販店の企画したPB商品。 |
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KOIKAWA
阿部亀治 | | Type of Sake | JummaiDaiginjo |
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| Rice for Sake Making | Kameno |
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| Rice-Polishing Rate | 40% |
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| Sake Yeast | 山形酵母 |
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| Sake Meter Value | +3 |
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| Titratable Acidity | 1.7 |
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| Alcohol Content | 17～18% |
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KOIKAWA
大吟醸 全国新酒鑑評会 入賞酒 | | Type of Sake | Daiginjo |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 35% |
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| Sake Yeast | 山形酵母 |
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| Sake Meter Value | +1 |
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| Titratable Acidity | 1.4 |
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| Alcohol Content | 16.6% |
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KOIKAWA
純米大吟醸 亀の尾 | | Type of Sake | JummaiDaiginjo |
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| Rice for Sake Making | Kameno(grown in Yamagata) |
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KOIKAWA
純米吟醸 DEWA33 | | Type of Sake | JummaiGinjo |
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| Rice for Sake Making | dewasansan |
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| Rice-Polishing Rate | 50% |
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| Sake Yeast | 山形酵母 |
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| Sake Meter Value | +3 |
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| Titratable Acidity | 1.7 |
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| Alcohol Content | 15～16% |
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KOIKAWA
純米酒 | | Type of Sake | Jummai |
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| Rice for Sake Making | 雪化粧(grown in Yamagata) |
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| Rice-Polishing Rate | 60% |
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| Sake Yeast | 山形KA酵母 |
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| Sake Meter Value | +5.5 |
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| Titratable Acidity | 1.6 |
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| Amino Acid Content | 1.0 |
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| Alcohol Content | 15.3% |
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KOIKAWA
琥珀酒 | | Type of Sake | Honjozo Nigori |
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KOIKAWA
KOIKAWA 精選 カップ | | Type of Sake | 清 |
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| Alcohol Content | 15～16% |
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