| Products of HOURAI |
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|
HOURAI
中汲み 雫原酒 ヴィンテージ 久衛 | | Type of Sake | Daiginjo 中汲み Genshu(undliuted sake) |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 35% |
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| Sake Yeast | 蓬莱酵母 |
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| Sake Meter Value | +4.0 |
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| Titratable Acidity | 1.3 |
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| Amino Acid Content | 1.1 |
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| Alcohol Content | 17.5% |
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HOURAI
斗瓶囲 秘封蓬莱 | | Type of Sake | Daiginjo |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 35% |
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| Sake Yeast | 蓬莱酵母 |
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| Sake Meter Value | +5.0 |
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| Titratable Acidity | 1.2 |
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| Amino Acid Content | 0.8 |
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| Alcohol Content | 15.5% |
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HOURAI
超吟しずく | | Type of Sake | Daiginjo |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 35% |
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| Sake Yeast | 蓬莱酵母(T101) |
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| Sake Meter Value | +5.0 |
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| Titratable Acidity | 1.2 |
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| Amino Acid Content | 0.8 |
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| Alcohol Content | 17.5% |
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| Remarks | モンドセレクション最高金賞受賞 |
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HOURAI
大吟醸 極意傳 | | Type of Sake | Daiginjo |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 40% |
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| Sake Yeast | 蓬莱酵母 |
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| Sake Meter Value | +5.0 |
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| Titratable Acidity | 1.3 |
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| Amino Acid Content | 1.0 |
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| Alcohol Content | 15.5% |
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HOURAI
燗KING | | Type of Sake | JummaiGinjo |
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| Rice for Sake Making | ひだほまれ |
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| Rice-Polishing Rate | 60% |
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| Sake Yeast | KA1 |
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| Sake Meter Value | +5.0 |
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| Alcohol Content | 15% |
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| Remarks | 販売期間：12月～3月 |
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HOURAI
手造り 純米吟醸 | | Type of Sake | JummaiGinjo |
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| Rice for Sake Making | 飛騨ほまれ |
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| Rice-Polishing Rate | 55% |
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| Sake Yeast | 蓬莱酵母 |
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| Sake Meter Value | +3.0 |
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| Titratable Acidity | 1.4 |
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| Amino Acid Content | 1.2 |
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| Alcohol Content | 15.8% |
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HOURAI
幻とは、手に入らぬこと | |
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