| Products of DEWANOYUKI |
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DEWANOYUKI
貴醸酒 醴酒 | | Type of Sake | 貴醸 |
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| Rice for Sake Making | 雪化粧(grown in Yamagata) |
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| Rice-Polishing Rate | 65% |
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| Sake Meter Value | -30 |
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| Titratable Acidity | 2.5 |
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| Amino Acid Content | 2.6 |
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| Alcohol Content | 16.3% |
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DEWANOYUKI
貴醸酒 | | Type of Sake | 貴醸 |
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| Rice for Sake Making | 雪化粧(grown in Yamagata) |
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| Rice-Polishing Rate | 60% |
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| Sake Meter Value | +45 |
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| Titratable Acidity | 3.0 |
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| Amino Acid Content | 3.0 |
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| Alcohol Content | 16.3% |
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DEWANOYUKI
大吟醸 酒のいのち | | Type of Sake | Daiginjo |
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| Rice for Sake Making | Yamadanishiki(grown in Hyogo) |
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| Rice-Polishing Rate | 35% |
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| Sake Meter Value | +1.5 |
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| Titratable Acidity | 1.3 |
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| Amino Acid Content | 1.1 |
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| Alcohol Content | 15.8% |
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DEWANOYUKI
純米大吟醸 壺中之天 | | Type of Sake | JummaiDaiginjo |
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| Rice for Sake Making | Miyamanishiki |
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| Rice-Polishing Rate | 45% |
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| Sake Yeast | 山形酵母 |
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| Sake Meter Value | +1.5 |
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| Titratable Acidity | 1.3 |
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DEWANOYUKI
純米吟醸 無垢之酒 | | Type of Sake | JummaiGinjoNama-Genshu(unpasteurized and undliuted sake) |
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| Rice for Sake Making | Miyamanishiki |
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| Rice-Polishing Rate | 50% |
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| Alcohol Content | 16～17% |
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DEWANOYUKI
吟醸生原酒 | | Type of Sake | GinjoNama-Genshu(unpasteurized and undliuted sake) |
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| Sake Meter Value | +0.5 |
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| Titratable Acidity | 1.2 |
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| Amino Acid Content | 1.0 |
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| Alcohol Content | 17.5% |
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DEWANOYUKI
吟醸酒 にごり酒 六十里越街道 | | Type of Sake | Ginjo Nigori |
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| Rice for Sake Making | Miyamanishiki |
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| Rice-Polishing Rate | 60% |
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| Sake Yeast | WH1号 |
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| Sake Meter Value | +3.5 |
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| Titratable Acidity | 1.4 |
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| Amino Acid Content | 1.1 |
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| Alcohol Content | 15.5% |
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DEWANOYUKI
純米酒 原酒 | | Type of Sake | JummaiNama-Genshu(unpasteurized and undliuted sake) |
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| Rice for Sake Making | Miyamanishiki |
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| Rice-Polishing Rate | 63% |
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| Sake Yeast | 協会7号、WH2号 |
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| Sake Meter Value | +1.5 |
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| Titratable Acidity | 1.5 |
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DEWANOYUKI
自然酒 | | Type of Sake | extra standard Jummai |
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| Rice for Sake Making | ササニシキ |
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| Rice-Polishing Rate | 60% |
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| Sake Meter Value | +1 |
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| Titratable Acidity | 1.6 |
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| Amino Acid Content | 1.6 |
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| Alcohol Content | 15.3% |
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DEWANOYUKI
純米酒 | | Type of Sake | Jummai |
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| Rice for Sake Making | Miyamanishiki |
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| Rice-Polishing Rate | 63% |
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| Sake Meter Value | +1.5 |
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| Titratable Acidity | 1.5 |
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| Amino Acid Content | 1.5 |
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| Alcohol Content | 14.8% |
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DEWANOYUKI
本醸造 | | Type of Sake | Honjozo |
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| Rice for Sake Making | Miyamanishiki |
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| Rice-Polishing Rate | 63% |
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| Sake Meter Value | +2.5 |
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| Titratable Acidity | 1.3 |
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| Amino Acid Content | 1.2 |
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| Alcohol Content | 15.3% |
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