| Products of AZUMARYU |
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AZUMARYU
純米大吟醸 玲瓏 | | Type of Sake | JummaiDaiginjo |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 35% |
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| Sake Meter Value | +1 |
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| Titratable Acidity | 1.2 |
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| Amino Acid Content | 1.1 |
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| Alcohol Content | 15～16% |
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| Remarks | 『酒あまた飲めど東龍ハ又格別一杯又一杯風味津々美味陶然自ら到る桃源境』 |
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AZUMARYU
大吟醸 龍や | | Type of Sake | Daiginjo |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 40% |
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| Sake Meter Value | +5 |
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| Titratable Acidity | 1.1 |
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| Amino Acid Content | 0.9 |
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| Alcohol Content | 15～16% |
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AZUMARYU
純米吟醸 | | Type of Sake | JummaiGinjo |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 50% |
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| Sake Meter Value | ±0 |
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| Titratable Acidity | 1.5 |
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| Amino Acid Content | 1.4 |
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| Alcohol Content | 15～16% |
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AZUMARYU
吟醸 和な | | Type of Sake | Ginjo |
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| Rice-Polishing Rate | 55% |
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| Sake Meter Value | +5 |
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| Titratable Acidity | 1.1 |
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| Amino Acid Content | 0.9 |
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| Alcohol Content | 15～16% |
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AZUMARYU
特別純米酒 龍田屋 | | Type of Sake | extra standard Jummai |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 55% |
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| Sake Meter Value | ±0 |
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| Titratable Acidity | 1.4 |
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| Amino Acid Content | 1.3 |
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| Alcohol Content | 15～16% |
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AZUMARYU
初しぼり 心 | | Type of Sake | Nama-Zake(unpasteurized sake) Genshu(undliuted sake) |
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| Rice for Sake Making | Gohyakumangoku |
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| Rice-Polishing Rate | 60% |
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| Sake Meter Value | +2 |
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| Titratable Acidity | 1.5 |
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| Amino Acid Content | 1.4 |
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| Alcohol Content | 19% |
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| Remarks | 冬期限定酒 |
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AZUMARYU
山廃純米酒 佐藤東兵衛 | | Type of Sake | 山廃 Jummai |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 65% |
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| Sake Meter Value | +2 |
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| Titratable Acidity | 1.8 |
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| Amino Acid Content | 2.3 |
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| Alcohol Content | 15～16% |
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AZUMARYU
にごり酒 | | Type of Sake | Nigori |
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| Rice for Sake Making | Gohyakumangoku |
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| Rice-Polishing Rate | 60% |
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| Sake Meter Value | +1 |
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| Titratable Acidity | 1.4 |
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| Amino Acid Content | 1.3 |
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| Alcohol Content | 17% |
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AZUMARYU
山廃仕込 秘蔵 | | Type of Sake | 山廃 |
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| Rice for Sake Making | Yamadanishiki |
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| Sake Meter Value | +2 |
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| Titratable Acidity | 1.8 |
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| Amino Acid Content | 2.0 |
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| Alcohol Content | 15～16% |
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AZUMARYU
純米酒 龍瑞 | | Type of Sake | Jummai |
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| Rice-Polishing Rate | 65% |
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| Sake Meter Value | +2 |
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| Titratable Acidity | 1.7 |
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| Amino Acid Content | 1.6 |
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| Alcohol Content | 15～16% |
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AZUMARYU
本醸造 舞 | | Type of Sake | Honjozo |
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| Rice for Sake Making | Gohyakumangoku |
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| Rice-Polishing Rate | 70% |
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| Alcohol Content | 15～16% |
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AZUMARYU
本醸造 翔 | | Type of Sake | Honjozo |
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| Rice for Sake Making | Gohyakumangoku |
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| Rice-Polishing Rate | 70% |
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| Alcohol Content | 15～16% |
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AZUMARYU
梅酒 | | Type of Sake | 梅 |
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| Alcohol Content | 9～10% |
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| Remarks | 梅（愛知県産）と山廃酒母の日本酒で仕込んだ梅酒。 |
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