| Products of HAKUROU |
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HAKUROU
嘉永元年 | | Type of Sake | Daiginjo |
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| Rice for Sake Making | Yamadanishiki(grown in Hyogo) |
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| Rice-Polishing Rate | 40% |
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| Sake Meter Value | +4 |
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| Titratable Acidity | 1.0 |
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HAKUROU
大吟醸 | | Type of Sake | Daiginjo |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 40% |
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| Sake Meter Value | +4 |
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| Titratable Acidity | 1.3 |
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| Alcohol Content | 16% |
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HAKUROU
豊醸 | | Type of Sake | JummaiGinjo Aging |
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HAKUROU
純米吟醸 千本錦 | | Type of Sake | JummaiGinjo 槽場直汲 Nama-Genshu(unpasteurized and undliuted sake) |
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| Rice for Sake Making | Sembonnishiki(grown in Hiroshima) |
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| Rice-Polishing Rate | 55% |
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| Sake Meter Value | +3 |
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| Titratable Acidity | 1.4 |
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| Alcohol Content | 16～17% |
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HAKUROU
純米吟醸酒 夢吟香 | | Type of Sake | JummaiGinjo |
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| Rice for Sake Making | Yumeginga(grown in Aichi) |
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| Rice-Polishing Rate | 55% |
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| Sake Meter Value | +5 |
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| Titratable Acidity | 2.1 |
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| Alcohol Content | 16～17% |
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HAKUROU
夏のうすにごり 生 | | Type of Sake | JummaiGinjo Usunigori Nama-Zake(unpasteurized sake) |
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| Rice for Sake Making | Yamadanishiki(grown in Hyogo) |
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| Rice-Polishing Rate | 55% |
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| Sake Yeast | 協会10号 |
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| Sake Meter Value | +3 |
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| Titratable Acidity | 1.3 |
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| Alcohol Content | 17% |
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HAKUROU
でらから | | Type of Sake | Jummai 槽場直汲 Muroka(unfiltered) Nama-Genshu(unpasteurized and undliuted sake) |
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| Rice for Sake Making | Gohyakumangoku , 加工米 |
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| Rice-Polishing Rate | 75% |
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| Sake Yeast | 協会7号 |
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| Sake Meter Value | +12 |
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| Titratable Acidity | 2.2 |
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| Alcohol Content | 17～18% |
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HAKUROU
特別純米酒 若水 | | Type of Sake | extra standard Jummai 槽場直汲 Muroka(unfiltered) Nama-Genshu(unpasteurized and undliuted sake) |
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| Rice for Sake Making | Wakamizu(grown in Aichi) |
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| Rice-Polishing Rate | 60% |
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| Sake Yeast | 協会9号 |
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| Sake Meter Value | +4 |
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| Titratable Acidity | 2.0 |
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| Alcohol Content | 17～18% |
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HAKUROU
蔵人だけしか飲めぬ酒 | | Type of Sake | Honjozo Nama-Genshu(unpasteurized and undliuted sake) |
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| Rice-Polishing Rate | 65% |
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| Sake Meter Value | ±0 |
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| Alcohol Content | 18% |
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HAKUROU
若水 しぼりたて | | Type of Sake | Jummai Nama-Zake(unpasteurized sake) |
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| Rice for Sake Making | Wakamizu(grown in Aichi) |
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| Rice-Polishing Rate | 65% |
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| Sake Meter Value | +5 |
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| Titratable Acidity | 2.0 |
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| Alcohol Content | 17～18% |
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HAKUROU
若水 冷やおろし | | Type of Sake | Jummai ひやおろし |
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| Rice for Sake Making | Wakamizu |
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| Alcohol Content | 17～18% |
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HAKUROU
百二拾二号 | | Type of Sake | Jummai Namazume |
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| Rice for Sake Making | Wakamizu(grown in Aichi) |
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| Rice-Polishing Rate | 60% |
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| Sake Meter Value | +3 |
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| Titratable Acidity | 1.9 |
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| Alcohol Content | 17% |
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HAKUROU
からから | | Type of Sake | Honjozo |
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| Rice for Sake Making | Gohyakumangoku |
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| Rice-Polishing Rate | 60% |
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| Sake Meter Value | +10 |
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| Titratable Acidity | 1.4 |
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| Alcohol Content | 15.5% |
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HAKUROU
辛口 特別純米酒 | | Type of Sake | extra standard Jummai |
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| Rice for Sake Making | Gohyakumangoku(grown in Toyama) |
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| Rice-Polishing Rate | 60% |
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| Sake Meter Value | +12 |
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| Titratable Acidity | 1.8 |
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| Alcohol Content | 15～16% |
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| Remarks | ハゼラベル |
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HAKUROU
純米酒 | | Type of Sake | Jummai |
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| Rice for Sake Making | Wakamizu(grown in Aichi) |
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| Rice-Polishing Rate | 65% |
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| Sake Meter Value | +2 |
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| Alcohol Content | 15～16% |
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