| Products of KUNIZAKARI |
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KUNIZAKARI
純米大吟醸 中埜 | | Type of Sake | JummaiDaiginjo |
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| Rice for Sake Making | Yamadanishiki , Miyamanishiki |
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| Rice-Polishing Rate | 45% |
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| Sake Meter Value | +5 |
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| Alcohol Content | 15% |
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KUNIZAKARI
大吟醸 金賞受賞酒 | | Type of Sake | Daiginjo |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 40% |
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| Alcohol Content | 15% |
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KUNIZAKARI
超特撰 大吟醸 | | Type of Sake | Daiginjo |
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| Rice-Polishing Rate | 40% |
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| Alcohol Content | 15% |
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KUNIZAKARI
純米吟醸 | | Type of Sake | JummaiGinjo |
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| Rice-Polishing Rate | 55% |
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| Sake Meter Value | +2 |
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| Titratable Acidity | 1.4 |
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| Alcohol Content | 15% |
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KUNIZAKARI
半田郷 | | Type of Sake | JummaiGinjo |
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| Rice for Sake Making | Miyamanishiki , Gohyakumangoku |
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| Rice-Polishing Rate | 55% |
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| Sake Meter Value | +3 |
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| Titratable Acidity | 1.5 |
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| Alcohol Content | 15～16% |
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| Remarks | 地域限定酒。 |
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KUNIZAKARI
彩華 | | Type of Sake | Daiginjo |
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| Sake Meter Value | +3 |
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| Titratable Acidity | 1.1 |
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| Alcohol Content | 15% |
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KUNIZAKARI
大吟醸 にごり酒 | | Type of Sake | Daiginjo Nigori |
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| Sake Meter Value | +10 |
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| Titratable Acidity | 1 |
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| Alcohol Content | 14% |
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KUNIZAKARI
純米 正 | | Type of Sake | Jummai |
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| Rice-Polishing Rate | 麹米65%、掛米70% |
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| Sake Meter Value | ±0 |
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| Titratable Acidity | 1.4 |
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| Alcohol Content | 14% |
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KUNIZAKARI
上撰 | | Sake Meter Value | +3 |
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| Titratable Acidity | 1.5 |
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| Alcohol Content | 15% |
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KUNIZAKARI
蔵出し にごり酒 | | Type of Sake | Nigori |
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| Sake Meter Value | -5 |
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| Titratable Acidity | 1.3 |
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| Alcohol Content | 14% |
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KUNIZAKARI
KUNIZAKARI Four Seasons | | Type of Sake | しぼりたて Nama-Zake(unpasteurized sake) |
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| Rice for Sake Making | 愛知県知多産契約栽培米 |
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| Remarks | 特別限定酒。 |
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KUNIZAKARI
とらじの唄 | | Type of Sake | Nigori 発泡清 |
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| Sake Meter Value | -5 |
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| Titratable Acidity | 2.8 |
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| Alcohol Content | 6% |
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