| Products of KAMISUGI |
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KAMISUGI
杜氏のこだわり | | Type of Sake | Daiginjo |
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| Rice for Sake Making | Yamadanishiki(grown in Hyogo) , Yumesansui(grown in Aichi) , Wakamizu（愛知県安城市産） |
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| Rice-Polishing Rate | 35% |
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| Sake Meter Value | +2 |
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| Titratable Acidity | 1.3 |
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| Amino Acid Content | 0.8 |
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| Alcohol Content | 17～18% |
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| Remarks | 杜氏によるブレンド日本酒。 |
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KAMISUGI
秘蔵酒 | | Type of Sake | Daiginjo Genshu(undliuted sake) 5年貯蔵 |
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KAMISUGI
泰然 | | Type of Sake | JummaiDaiginjo Genshu(undliuted sake) |
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KAMISUGI
大吟醸 斗びんどり | | Type of Sake | Daiginjo Genshu(undliuted sake) |
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KAMISUGI
大吟醸 | | Type of Sake | Daiginjo Genshu(undliuted sake) |
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KAMISUGI
吟醸 | | Type of Sake | Ginjo Genshu(undliuted sake) |
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KAMISUGI
特別純米 しぼりたて 無濾過 | | Type of Sake | extra standard Jummai Muroka(unfiltered) |
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| Rice for Sake Making | Wakamizu |
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| Rice-Polishing Rate | 60% |
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| Alcohol Content | 17～18% |
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KAMISUGI
純米吟醸 杉の舞 | | Type of Sake | JummaiGinjo |
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| Rice for Sake Making | Yumesansui |
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| Rice-Polishing Rate | 55% |
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| Sake Meter Value | +1 |
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| Titratable Acidity | 1.5 |
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| Alcohol Content | 15～16% |
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KAMISUGI
上撰 | | Titratable Acidity | 1.3 |
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| Alcohol Content | 15～16% |
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