| Products of KIKUISHI |
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KIKUISHI
大吟醸 | | Type of Sake | Daiginjo |
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| Rice for Sake Making | Yamadanishiki(grown in Hyogo) |
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| Rice-Polishing Rate | 35% |
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| Sake Meter Value | +5 |
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| Titratable Acidity | 1.2 |
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| Amino Acid Content | 1.0 |
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| Alcohol Content | 17～18% |
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KIKUISHI
純米酒原酒 菊花の宴 | | Type of Sake | Jummai Genshu(undliuted sake) |
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| Remarks | 9月数量限定 |
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KIKUISHI
純米吟醸 | | Type of Sake | JummaiGinjo |
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| Rice for Sake Making | Gohyakumangoku(grown in Toyama) |
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| Rice-Polishing Rate | 55% |
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| Sake Meter Value | +3 |
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| Alcohol Content | 15～16% |
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KIKUISHI
純米酒 山田錦 | | Type of Sake | Jummai |
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| Rice for Sake Making | Yamadanishiki(grown in Hyogo) |
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| Rice-Polishing Rate | 55% |
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KIKUISHI
純米酒 夢ゆたか | | Type of Sake | Jummai |
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| Rice for Sake Making | Gohyakumangoku(grown in Toyama) |
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| Rice-Polishing Rate | 60% |
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| Sake Meter Value | ±0 |
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| Alcohol Content | 15～16% |
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KIKUISHI
本醸造 もと | | Type of Sake | Honjozo |
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| Rice-Polishing Rate | 70% |
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| Alcohol Content | 18～19% |
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KIKUISHI
ひやおろし 本醸造 | | Type of Sake | Honjozo |
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| Remarks | 秋の限定酒 |
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KIKUISHI
上撰 | | Type of Sake | Honjozo |
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| Rice-Polishing Rate | 70% |
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| Alcohol Content | 15～16% |
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