| Products of HATSUHI |
|---|
|
HATSUHI
新純米大吟醸 | | Type of Sake | JummaiDaiginjo |
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| Rice for Sake Making | Yamadanishiki(grown in Mie) |
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| Rice-Polishing Rate | 40% |
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| Alcohol Content | 16～17% |
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HATSUHI
新大吟醸 | | Type of Sake | Daiginjo |
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| Rice for Sake Making | Yamadanishiki(grown in Mie) |
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| Rice-Polishing Rate | 40% |
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| Alcohol Content | 16～17% |
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|
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HATSUHI
純米酒 夏祭り | | Type of Sake | Jummai |
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| Sake Meter Value | +3 |
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| Alcohol Content | 15～16% |
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HATSUHI
伊勢風土記 | | Type of Sake | Ginjo |
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| Rice-Polishing Rate | 50% |
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| Sake Meter Value | +2 |
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| Alcohol Content | 15～16% |
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HATSUHI
吟醸酒 神の穂 | | Type of Sake | Ginjo |
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| Rice for Sake Making | Kaminoho(grown in Mie) |
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| Rice-Polishing Rate | 60% |
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| Sake Meter Value | -3 |
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| Titratable Acidity | 1.5 |
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| Amino Acid Content | 1.4 |
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| Alcohol Content | 15～16% |
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HATSUHI
山廃仕込 本醸造 | | Type of Sake | 山廃仕込 Honjozo |
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| Rice-Polishing Rate | 65% |
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| Sake Meter Value | -3 |
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| Titratable Acidity | 2.1 |
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| Amino Acid Content | 1.7 |
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| Alcohol Content | 15～16% |
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HATSUHI
辛くち | | Type of Sake | Honjozo |
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| Rice for Sake Making | Gohyakumangoku |
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| Rice-Polishing Rate | 65% |
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| Sake Meter Value | +1 |
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| Titratable Acidity | 1.6 |
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| Alcohol Content | 15～16% |
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