| Products of KUROMATSUOKINA |
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KUROMATSUOKINA
秘蔵古酒 | | Type of Sake | Kosyu(aged sake) |
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KUROMATSUOKINA
純米大吟醸 | | Type of Sake | JummaiDaiginjo |
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| Rice for Sake Making | Yamadanishiki(grown in Mie) , Kaminoho(grown in Mie) |
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| Rice-Polishing Rate | 50% |
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| Sake Meter Value | -1.0 |
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| Alcohol Content | 15～16% |
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KUROMATSUOKINA
純米大吟醸 神力 | | Type of Sake | JummaiDaiginjo |
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| Rice for Sake Making | Shinriki |
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| Rice-Polishing Rate | 50% |
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| Sake Meter Value | ±0 |
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| Alcohol Content | 16～17% |
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KUROMATSUOKINA
大吟醸 | | Type of Sake | Daiginjo |
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| Rice for Sake Making | Yamadanishiki(grown in Mie) |
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| Rice-Polishing Rate | 45% |
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| Sake Meter Value | -1.0 |
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| Alcohol Content | 15～16% |
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KUROMATSUOKINA
忍者 | | Type of Sake | JummaiGinjo |
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| Rice-Polishing Rate | 50% |
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| Sake Meter Value | ±0 |
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| Alcohol Content | 16～17% |
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KUROMATSUOKINA
特別純米酒 | | Type of Sake | extra standard Jummai |
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| Rice for Sake Making | コシヒカリ , みえのえみ , 他 |
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| Rice-Polishing Rate | 60% |
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| Sake Meter Value | ±0 |
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| Alcohol Content | 14～15% |
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KUROMATSUOKINA
特別本醸造 秀粋 | | Type of Sake | extra standard Honjozo |
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| Rice for Sake Making | 三重県伊賀産米 |
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| Rice-Polishing Rate | 60% |
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| Sake Meter Value | -1.0 |
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| Alcohol Content | 16～17% |
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KUROMATSUOKINA
純米酒 | | Type of Sake | Jummai |
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| Rice for Sake Making | コシヒカリ , みえのえみ , 他 |
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| Rice-Polishing Rate | 70% |
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| Sake Meter Value | +6.0 |
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| Alcohol Content | 14～15% |
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KUROMATSUOKINA
上撰 | | Type of Sake | Ordinary Sake |
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| Rice for Sake Making | 三重県伊賀産米 |
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| Rice-Polishing Rate | 70% |
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| Sake Meter Value | -0.5 |
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| Alcohol Content | 15～16% |
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