| Products of GIZAEMON |
|---|
|
GIZAEMON
純米大吟醸 | | Type of Sake | JummaiDaiginjo |
|---|
| Rice for Sake Making | Yamadanishiki(grown in Mie) |
|---|
| Rice-Polishing Rate | 35% |
|---|
| Sake Meter Value | ±0 |
|---|
| Titratable Acidity | 1.7 |
|---|
| Amino Acid Content | 0.8 |
|---|
| Alcohol Content | 16% |
|---|
|
|---|
GIZAEMON
酵母伝 WK-58 | | Type of Sake | JummaiGinjo |
|---|
| Rice-Polishing Rate | 60% |
|---|
| Sake Yeast | 若戎58号酵母 |
|---|
|
|---|
GIZAEMON
酵母伝 WK-43 | | Type of Sake | JummaiGinjo |
|---|
| Rice-Polishing Rate | 60% |
|---|
| Sake Yeast | 若戎43号酵母 |
|---|
| Alcohol Content | 17% |
|---|
|
|---|
GIZAEMON
純米吟醸 BLACK | | Type of Sake | JummaiGinjo |
|---|
| Rice for Sake Making | Yamadanishiki(grown in Mie) |
|---|
| Rice-Polishing Rate | 60% |
|---|
| Sake Meter Value | ±0 |
|---|
| Titratable Acidity | 1.9 |
|---|
| Amino Acid Content | 1.3 |
|---|
| Alcohol Content | 15% |
|---|
|
|---|
GIZAEMON
PREMIUM 純米吟醸 生 神の穂 | | Type of Sake | JummaiGinjo Nama-Zake(unpasteurized sake) |
|---|
| Rice for Sake Making | Kaminoho(grown in Mie) |
|---|
| Rice-Polishing Rate | 60% |
|---|
| Alcohol Content | 16% |
|---|
|
|---|
GIZAEMON
純米吟醸 生 | | Type of Sake | JummaiGinjo Nama-Zake(unpasteurized sake) |
|---|
| Sake Meter Value | ±0 |
|---|
| Titratable Acidity | 1.7 |
|---|
| Amino Acid Content | 1.2 |
|---|
| Alcohol Content | 15% |
|---|
|
|---|
GIZAEMON
純米吟醸 | | Type of Sake | JummaiGinjo |
|---|
| Rice-Polishing Rate | 60% |
|---|
| Sake Meter Value | +2.0 |
|---|
| Titratable Acidity | 1.7 |
|---|
| Amino Acid Content | 1.4 |
|---|
| Alcohol Content | 15% |
|---|
|
|---|
GIZAEMON
純米吟醸 ひやおろし | | Type of Sake | JummaiGinjo Namazume ひやおろし |
|---|
| Alcohol Content | 15% |
|---|
|
|---|
![[Sake Now!]](https://www.sakeno.com/images/logo_en.gif){kind=logo}
37