| Products of EMISHIKI |
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EMISHIKI
Masterpiece | | Type of Sake | JummaiDaiginjo |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 45% |
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| Alcohol Content | 16% |
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EMISHIKI
INTENSE | | Type of Sake | JummaiDaiginjo |
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| Rice for Sake Making | Yamadanishiki(grown in Shiga) |
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| Rice-Polishing Rate | 50% |
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| Titratable Acidity | 1.7 |
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| Amino Acid Content | 1.0 |
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| Alcohol Content | 16% |
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EMISHIKI
INTENSE 山田錦 | | Type of Sake | JummaiDaiginjo |
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| Rice for Sake Making | Yamadanishiki(grown in Shiga) |
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| Rice-Polishing Rate | 50% |
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| Sake Meter Value | ±0 |
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| Titratable Acidity | 1.6 |
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| Alcohol Content | 16% |
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EMISHIKI
INTENSE 越神楽 | | Type of Sake | JummaiDaiginjo |
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| Rice for Sake Making | 越神楽（滋賀県甲賀市信楽町産） |
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| Rice-Polishing Rate | 50% |
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| Sake Meter Value | +2 |
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| Titratable Acidity | 1.45 |
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| Alcohol Content | 16% |
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EMISHIKI
MONSOON 山田錦 | | Type of Sake | 貴醸 Nama-Genshu(unpasteurized and undliuted sake) |
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| Rice for Sake Making | Yamadanishiki(grown in Shiga) |
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| Rice-Polishing Rate | 50% |
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| Alcohol Content | 17% |
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EMISHIKI
マニアックラヴ ジョヴァンカと幸福論 | | Type of Sake | JummaiGinjo |
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| Rice for Sake Making | Ginfubuki(grown in Shiga) |
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| Rice-Polishing Rate | 50% |
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| Sake Meter Value | -4.5 |
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| Titratable Acidity | 1.5 |
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| Alcohol Content | 16% |
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EMISHIKI
マニアックラブ 星空シネマパラダイス | | Type of Sake | JummaiGinjo |
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| Rice for Sake Making | Tamasakae(grown in Shiga) |
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| Rice-Polishing Rate | 50% |
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| Sake Meter Value | ±0 |
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| Titratable Acidity | 1.6 |
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| Alcohol Content | 16% |
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EMISHIKI
MONSOON 玉栄 | | Type of Sake | 貴醸 Nama-Genshu(unpasteurized and undliuted sake) |
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| Rice for Sake Making | Tamasakae(grown in Shiga) |
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| Rice-Polishing Rate | 50% |
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| Alcohol Content | 17% |
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EMISHIKI
マニアックラブ いとしのキャサリン | | Type of Sake | JummaiGinjo |
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| Rice for Sake Making | Ginfubuki(grown in Shiga) |
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| Rice-Polishing Rate | 50% |
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| Sake Meter Value | -2.0 |
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| Titratable Acidity | 1.7 |
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| Alcohol Content | 16% |
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EMISHIKI
Polynesia | | Type of Sake | Jummai 低アルコール |
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| Rice for Sake Making | Ginfubuki(grown in Shiga) |
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| Rice-Polishing Rate | 50% |
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| Sake Yeast | 東農大短醸分離株 完熟バナナ |
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| Alcohol Content | 14% |
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EMISHIKI
Sensation 白ラベル | | Type of Sake | extra standard Jummai |
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| Rice for Sake Making | Nihombare , キヌヒカリ |
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| Sake Yeast | 金沢系酵母 |
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| Sake Meter Value | +4 |
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| Alcohol Content | 16% |
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EMISHIKI
Sensation 黒ラベル | | Type of Sake | extra standard Jummai |
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| Rice for Sake Making | Nihombare , キヌヒカリ |
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| Sake Yeast | 7号系酵母 |
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| Sake Meter Value | +2 |
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| Titratable Acidity | 1.7 |
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| Alcohol Content | 16% |
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EMISHIKI
Sensation 朱ラベル | | Type of Sake | extra standard Jummai |
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| Rice-Polishing Rate | 50% |
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| Sake Meter Value | +4 |
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| Titratable Acidity | 1.7 |
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| Alcohol Content | 16% |
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EMISHIKI
滋賀の地酒 純米酒 | | Type of Sake | Jummai |
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| Rice for Sake Making | 滋賀県産米 |
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| Rice-Polishing Rate | 70% |
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| Sake Meter Value | +4 |
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| Titratable Acidity | 1.7 |
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| Alcohol Content | 15～16% |
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