| Products of HATSUSAKURA |
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HATSUSAKURA
山田吟次郎 | | Type of Sake | JummaiGinjo |
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| Rice for Sake Making | Yamadanishiki , Ginfubuki |
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| Rice-Polishing Rate | 55% |
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| Sake Yeast | 9号 |
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| Sake Meter Value | ±0 |
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| Titratable Acidity | 1.8 |
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| Alcohol Content | 17～18% |
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HATSUSAKURA
特別純米 玉栄 | | Type of Sake | extra standard Jummai |
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| Rice for Sake Making | Tamasakae |
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| Rice-Polishing Rate | 60% |
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| Sake Yeast | 9号 |
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| Sake Meter Value | +1 |
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| Titratable Acidity | 2.0 |
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| Alcohol Content | 17～18% |
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HATSUSAKURA
純米吟醸 玉栄 | | Type of Sake | JummaiGinjo |
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| Rice for Sake Making | Tamasakae |
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| Rice-Polishing Rate | 55% |
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| Sake Yeast | 9号 |
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| Sake Meter Value | +11 |
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| Titratable Acidity | 2.0 |
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| Alcohol Content | 17～18% |
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HATSUSAKURA
晴 | | Type of Sake | Jummai |
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| Rice for Sake Making | Nihombare |
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| Rice-Polishing Rate | 65% |
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| Sake Yeast | 9号 |
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| Sake Meter Value | +2 |
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| Titratable Acidity | 1.8 |
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| Alcohol Content | 17～18% |
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HATSUSAKURA
みずかがみ | | Type of Sake | Jummai |
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| Rice for Sake Making | Tamasakae , みずかがみ(grown in Shiga) |
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| Sake Yeast | 9号 |
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| Sake Meter Value | +7 |
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| Titratable Acidity | 1.9 |
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| Alcohol Content | 18～19% |
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HATSUSAKURA
天晴 | | Type of Sake | JummaiGinjo |
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| Rice for Sake Making | Nihombare（滋賀県土山産） |
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| Rice-Polishing Rate | 60% |
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| Sake Yeast | 9号 |
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| Sake Meter Value | +1 |
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| Titratable Acidity | 2.0 |
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| Alcohol Content | 16～17% |
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HATSUSAKURA
にごり | | Type of Sake | Nigori |
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| Rice-Polishing Rate | 麹米：65%、掛米：70% |
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| Alcohol Content | 18～19% |
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| Remarks | 季節限定。 |
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HATSUSAKURA
しぼりたて | | Type of Sake | Honjozo Nama-Genshu(unpasteurized and undliuted sake) しぼりたて |
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| Rice-Polishing Rate | 麹米：65%、掛米：70% |
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| Alcohol Content | 18～19% |
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| Remarks | 季節限定。 |
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HATSUSAKURA
原酒 | | Type of Sake | Genshu(undliuted sake) |
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HATSUSAKURA
あいの土山 | | Type of Sake | Honjozo |
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| Sake Yeast | 9号 |
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| Sake Meter Value | ±0 |
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| Alcohol Content | 15～16% |
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HATSUSAKURA
上撰 | |
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