| Products of SASANOKAWA |
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SASANOKAWA
開成 | | Type of Sake | Daiginjo Genshu(undliuted sake) |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 40% |
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| Sake Meter Value | +5.0 |
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| Titratable Acidity | 1.2 |
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| Alcohol Content | 17.5% |
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SASANOKAWA
明和蔵 大吟醸 | | Type of Sake | Daiginjo |
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| Rice for Sake Making | Yamadanishiki |
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SASANOKAWA
天のつぶ 大吟醸 | | Type of Sake | Daiginjo |
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| Rice for Sake Making | 天のつぶ(grown in Fukushima) |
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| Rice-Polishing Rate | 50% |
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SASANOKAWA
山桜 | | Type of Sake | extra standard Jummai |
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| Sake Meter Value | +1.0 |
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| Alcohol Content | 14% |
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SASANOKAWA
天のつぶ 昔仕立て 純米 | | Type of Sake | Jummai |
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| Rice for Sake Making | 天のつぶ |
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| Rice-Polishing Rate | 80% |
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| Sake Meter Value | +3.0 |
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| Alcohol Content | 15.3% |
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SASANOKAWA
純米酒 | | Type of Sake | Jummai |
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| Sake Meter Value | +3 |
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| Titratable Acidity | 1.2 |
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| Alcohol Content | 14% |
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SASANOKAWA
ほろ酔 | | Type of Sake | extra standard Honjozo |
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| Sake Meter Value | +0.4 |
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| Titratable Acidity | 1.1 |
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| Alcohol Content | 15% |
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SASANOKAWA
嵐 | | Type of Sake | Jummai |
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| Sake Meter Value | +2 |
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| Titratable Acidity | 1.3 |
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| Alcohol Content | 14% |
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SASANOKAWA
辛口 | |
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SASANOKAWA
上撰 | |
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SASANOKAWA
佳撰 | |
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SASANOKAWA
吟生 | | Sake Meter Value | +1.3 |
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| Titratable Acidity | 1.0 |
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| Alcohol Content | 15% |
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