| Products of MATSUNOHANA |
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MATSUNOHANA
西近江路 | | Type of Sake | JummaiDaiginjo |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 40% |
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| Sake Meter Value | +3 |
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| Titratable Acidity | 1.4 |
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| Alcohol Content | 16～17% |
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MATSUNOHANA
秘蔵古原酒 | | Type of Sake | 長期Aging Genshu(undliuted sake) |
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| Rice for Sake Making | Gohyakumangoku |
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| Rice-Polishing Rate | 65% |
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| Sake Meter Value | +6 |
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| Titratable Acidity | 1.4 |
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| Alcohol Content | 19～20% |
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MATSUNOHANA
藤樹 | | Type of Sake | Daiginjo |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 40% |
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| Sake Meter Value | +4 |
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| Titratable Acidity | 1.4 |
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| Alcohol Content | 16～17% |
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MATSUNOHANA
無濾過 純米大吟醸 生原酒 | | Type of Sake | Muroka(unfiltered) JummaiDaiginjo Nama-Genshu(unpasteurized and undliuted sake) |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 40% |
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| Sake Meter Value | +3.5 |
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| Titratable Acidity | 1.5 |
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| Alcohol Content | 17～18% |
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MATSUNOHANA
猩々之舞 | | Type of Sake | JummaiDaiginjo |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 50% |
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| Sake Meter Value | +3 |
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| Titratable Acidity | 1.4 |
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| Alcohol Content | 16～17% |
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MATSUNOHANA
大地の輝き | | Type of Sake | extra standard Jummai |
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| Rice for Sake Making | Tamasakae , Nihombare |
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| Rice-Polishing Rate | 60% |
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| Sake Meter Value | +4 |
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| Titratable Acidity | 1.2 |
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| Alcohol Content | 15～16% |
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| Remarks | 純米酒の原酒をカナダの氷河深層水で割ってある。 |
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MATSUNOHANA
SORA 宙 | | Type of Sake | Ginjo |
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| Rice for Sake Making | Tamasakae |
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| Rice-Polishing Rate | 50% |
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| Sake Meter Value | +4 |
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| Titratable Acidity | 1.4 |
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| Alcohol Content | 16～17% |
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MATSUNOHANA
蔵一 | | Type of Sake | extra standard Jummai Genshu(undliuted sake) |
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| Rice for Sake Making | Tamasakae |
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| Rice-Polishing Rate | 60% |
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| Sake Meter Value | +5 |
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| Titratable Acidity | 1.3 |
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| Alcohol Content | 18～19% |
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MATSUNOHANA
純米吟醸 | | Type of Sake | JummaiGinjo |
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| Rice for Sake Making | Tamasakae |
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| Rice-Polishing Rate | 50% |
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| Sake Meter Value | ±0 |
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| Titratable Acidity | 1.4 |
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| Alcohol Content | 16～17% |
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MATSUNOHANA
無濾過 吟醸 生原酒 | | Type of Sake | Muroka(unfiltered) Ginjo Nama-Genshu(unpasteurized and undliuted sake) |
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| Rice for Sake Making | Tamasakae |
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| Rice-Polishing Rate | 50% |
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| Sake Meter Value | +5 |
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| Titratable Acidity | 1.8 |
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| Alcohol Content | 18～19% |
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MATSUNOHANA
ひやおろし 純米酒 | | Type of Sake | ひやおろし Jummai Genshu(undliuted sake) |
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| Rice for Sake Making | Tamasakae |
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| Rice-Polishing Rate | 60% |
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| Sake Meter Value | +5 |
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| Titratable Acidity | 1.3 |
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| Alcohol Content | 18～19% |
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| Remarks | 秋季限定商品。 |
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MATSUNOHANA
無濾過 純米 生原酒 | | Type of Sake | Muroka(unfiltered) Jummai Nama-Genshu(unpasteurized and undliuted sake) |
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| Rice for Sake Making | Tamasakae |
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| Rice-Polishing Rate | 60% |
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| Sake Meter Value | +7 |
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| Titratable Acidity | 1.3 |
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| Alcohol Content | 18～19% |
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MATSUNOHANA
淡海 葦辺の里 | | Type of Sake | extra standard Jummai |
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| Rice for Sake Making | Tamasakae |
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| Rice-Polishing Rate | 60% |
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| Sake Meter Value | +5 |
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| Titratable Acidity | 1.3 |
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| Alcohol Content | 15～16% |
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MATSUNOHANA
酔後知楽 | | Type of Sake | extra standard Jummai |
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| Rice for Sake Making | Tamasakae |
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| Rice-Polishing Rate | 60% |
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| Sake Meter Value | +5 |
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| Titratable Acidity | 1.3 |
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| Alcohol Content | 15～16% |
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MATSUNOHANA
高島 | | Type of Sake | extra standard Jummai |
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| Rice for Sake Making | Tamasakae |
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| Rice-Polishing Rate | 60% |
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| Sake Meter Value | +5 |
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| Titratable Acidity | 1.3 |
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| Alcohol Content | 15～16% |
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MATSUNOHANA
生詰原酒 | | Type of Sake | Honjozo Genshu(undliuted sake) |
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| Rice-Polishing Rate | 65% |
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| Sake Meter Value | +4 |
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| Titratable Acidity | 1.3 |
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| Alcohol Content | 18～19% |
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MATSUNOHANA
寒蔵手造り 純米酒 | | Type of Sake | Jummai |
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| Rice for Sake Making | Tamasakae |
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| Rice-Polishing Rate | 65% |
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| Sake Meter Value | +5 |
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| Titratable Acidity | 1.3 |
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| Alcohol Content | 15～16% |
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MATSUNOHANA
たる酒 | | Rice-Polishing Rate | 70% |
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| Sake Meter Value | +4 |
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| Titratable Acidity | 1.2 |
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| Alcohol Content | 15～16% |
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| Remarks | 酒樽の杉の香りがしみこんだお酒。 |
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MATSUNOHANA
にごり酒 | | Type of Sake | Nigori |
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| Rice-Polishing Rate | 70% |
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| Sake Meter Value | -2 |
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| Titratable Acidity | 1.1 |
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| Alcohol Content | 16～17% |
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MATSUNOHANA
上撰 | | Type of Sake | Ordinary Sake |
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| Rice-Polishing Rate | 70% |
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| Sake Meter Value | +4 |
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| Titratable Acidity | 1.2 |
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| Alcohol Content | 15～16% |
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