| Products of AIZUMUSUME |
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AIZUMUSUME
純米吟醸 | | Type of Sake | JummaiGinjo |
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| Rice for Sake Making | Omachi |
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| Rice-Polishing Rate | 50% |
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| Sake Meter Value | +2～+4 |
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| Titratable Acidity | 1.5 |
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| Alcohol Content | 16.0～16.9% |
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AIZUMUSUME
無為信 | | Type of Sake | extra standard Jummai |
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| Rice for Sake Making | Gohyakumangoku |
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| Rice-Polishing Rate | 60% |
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| Sake Meter Value | +3 |
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| Titratable Acidity | 1.5 |
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| Alcohol Content | 15～16% |
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AIZUMUSUME
純米吟醸 ひやおろし | | Type of Sake | JummaiGinjo |
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| Rice for Sake Making | Hattan錦 |
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| Rice-Polishing Rate | 50% |
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| Sake Meter Value | +1 |
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| Titratable Acidity | 1.5 |
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AIZUMUSUME
純米吟醸 花さくら | | Type of Sake | JummaiGinjo |
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| Rice for Sake Making | Gohyakumangoku |
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| Rice-Polishing Rate | 50% |
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| Alcohol Content | 16% |
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AIZUMUSUME
純米酒 | | Type of Sake | Jummai |
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| Rice for Sake Making | Gohyakumangoku |
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| Rice-Polishing Rate | 60% |
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| Sake Meter Value | +2～+3 |
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| Titratable Acidity | 1.5 |
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| Alcohol Content | 15～16% |
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AIZUMUSUME
雪がすみの郷 | | Type of Sake | Jummai Nama-Zake(unpasteurized sake) Usunigori |
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| Rice for Sake Making | Yumenokaori , Gohyakumangoku |
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| Rice-Polishing Rate | 60% |
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| Alcohol Content | 15% |
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AIZUMUSUME
本醸造 | | Type of Sake | Honjozo |
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| Rice for Sake Making | Gohyakumangoku |
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| Rice-Polishing Rate | 60% |
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| Sake Meter Value | +2～+3 |
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| Alcohol Content | 15.0～15.9% |
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