| Products of HAGINOTSUYU |
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HAGINOTSUYU
至福のしずく | | Type of Sake | Daiginjo Genshu(undliuted sake) しずく |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 40% |
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| Sake Meter Value | +5 |
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| Titratable Acidity | 1.4 |
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| Alcohol Content | 17% |
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| Chief Sake Maker | 中倉 恒政（能登杜氏） |
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HAGINOTSUYU
至福 | | Type of Sake | Daiginjo |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 40% |
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| Sake Meter Value | +5 |
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| Titratable Acidity | 1.4 |
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| Alcohol Content | 17% |
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| Chief Sake Maker | 中倉 恒政（能登杜氏） |
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HAGINOTSUYU
悠遠 | | Type of Sake | JummaiDaiginjo Aging |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 40% |
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| Sake Meter Value | +6 |
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| Titratable Acidity | 1.5 |
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| Alcohol Content | 16% |
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| Chief Sake Maker | 中倉 恒政（能登杜氏） |
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HAGINOTSUYU
純米大吟醸 黒ラベル | | Type of Sake | JummaiDaiginjo Genshu(undliuted sake) |
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| Rice for Sake Making | Yamadanishiki(grown in Hyogo) |
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| Rice-Polishing Rate | 40% |
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| Sake Meter Value | +7 |
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| Titratable Acidity | 1.4 |
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| Alcohol Content | 16% |
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| Chief Sake Maker | 中倉 恒政（能登杜氏） |
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HAGINOTSUYU
大吟醸 | | Type of Sake | Daiginjo |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 40% |
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| Sake Meter Value | +5 |
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| Titratable Acidity | 1.2 |
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| Alcohol Content | 15% |
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| Chief Sake Maker | 中倉 恒政（能登杜氏） |
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HAGINOTSUYU
純米吟醸 渡舟 槽場直汲み 中汲み | | Type of Sake | JummaiGinjo 中汲み |
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| Rice for Sake Making | 滋賀Wataribune六号(grown in Shiga) |
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| Rice-Polishing Rate | 55% |
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| Sake Meter Value | +6 |
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| Titratable Acidity | 1.6 |
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| Alcohol Content | 17.5% |
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HAGINOTSUYU
吟醸純米 | | Type of Sake | JummaiGinjo |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 55% |
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| Sake Meter Value | +2 |
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| Titratable Acidity | 1.3 |
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| Alcohol Content | 15% |
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| Chief Sake Maker | 中倉 恒政（能登杜氏） |
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HAGINOTSUYU
純米吟醸 源流 渡舟 | | Type of Sake | JummaiGinjo Muroka(unfiltered) Nama-Genshu(unpasteurized and undliuted sake) |
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| Rice for Sake Making | 渡舟 |
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| Rice-Polishing Rate | 55% |
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| Sake Meter Value | +7 |
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| Titratable Acidity | 1.5 |
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| Alcohol Content | 17.5% |
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HAGINOTSUYU
純米吟醸 源流 山田穂 | | Type of Sake | JummaiGinjo Muroka(unfiltered) Nama-Genshu(unpasteurized and undliuted sake) |
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| Rice for Sake Making | Yamadabo(grown in Hyogo) |
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| Rice-Polishing Rate | 55% |
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| Sake Meter Value | +0.5 |
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| Titratable Acidity | 1.5 |
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| Alcohol Content | 17% |
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HAGINOTSUYU
山廃 純米 | | Type of Sake | 山廃Jummai Muroka(unfiltered)Genshu(undliuted sake) |
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| Rice for Sake Making | Yamadanishiki , Ginfubuki |
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| Rice-Polishing Rate | 麹米：55%、掛米：60% |
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| Sake Meter Value | ±0 |
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| Titratable Acidity | 1.8 |
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| Alcohol Content | 17% |
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HAGINOTSUYU
特別純米 山廃仕込 芳弥 | | Type of Sake | extra standard Jummai 山廃仕込 |
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| Rice for Sake Making | Yamadanishiki , Ginfubuki |
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| Rice-Polishing Rate | 麹米：55%、掛米：60% |
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| Sake Meter Value | +5 |
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| Titratable Acidity | 1.8 |
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| Alcohol Content | 18.3% |
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HAGINOTSUYU
里山 | | Type of Sake | JummaiGinjo Muroka(unfiltered) Nama-Genshu(unpasteurized and undliuted sake) |
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| Rice for Sake Making | こしひかり |
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| Rice-Polishing Rate | 60% |
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| Sake Meter Value | ±0 |
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| Titratable Acidity | 1.5 |
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| Alcohol Content | 17.8% |
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HAGINOTSUYU
純米吟醸 生酒 | | Type of Sake | JummaiGinjo Muroka(unfiltered) Nama-Genshu(unpasteurized and undliuted sake) |
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| Rice for Sake Making | Yamadanishiki , Ginfubuki |
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| Rice-Polishing Rate | 麹米：55%、掛米：60% |
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| Sake Meter Value | +7 |
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| Titratable Acidity | 1.7 |
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| Amino Acid Content | 1.6 |
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| Alcohol Content | 17% |
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HAGINOTSUYU
特別純米 十水仕込 雨垂れ石を穿つ | | Type of Sake | extra standard Jummai |
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| Rice for Sake Making | Yamadanishiki , Ginfubuki |
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| Rice-Polishing Rate | 麹米：55%、掛米：60% |
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| Sake Meter Value | -3 |
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| Titratable Acidity | 1.8 |
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| Alcohol Content | 15% |
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| Remarks | 江戸時代に行われていた「十水仕込(とみずじこみ)」という手法で造っている。 |
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HAGINOTSUYU
特別純米 超辛口 赤 | | Type of Sake | extra standard Jummai 火入れ |
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| Rice for Sake Making | Yamadanishiki , Ginfubuki |
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| Rice-Polishing Rate | 55～60% |
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| Sake Meter Value | +10 |
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| Titratable Acidity | 1.4 |
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| Alcohol Content | 15～16% |
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HAGINOTSUYU
特別純米 超辛口 青 | | Type of Sake | extra standard Jummai Nama-Zake(unpasteurized sake) |
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| Rice for Sake Making | Yamadanishiki , Ginfubuki |
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| Rice-Polishing Rate | 55～60% |
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| Sake Meter Value | +11 |
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| Titratable Acidity | 1.4 |
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| Alcohol Content | 18% |
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HAGINOTSUYU
手造り純米 槽場直汲み | | Type of Sake | Jummai |
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| Rice for Sake Making | Ginfubuki , Ginfubuki |
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| Rice-Polishing Rate | 麹米：60%、掛米：70% |
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| Sake Meter Value | +7 |
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| Titratable Acidity | 1.9 |
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| Alcohol Content | 18% |
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HAGINOTSUYU
純米酒 | | Type of Sake | Jummai |
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| Rice for Sake Making | Ginfubuki |
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| Rice-Polishing Rate | 65% |
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| Sake Meter Value | +1.5 |
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| Titratable Acidity | 1.3 |
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| Alcohol Content | 15% |
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| Chief Sake Maker | 中倉 恒政（能登杜氏） |
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HAGINOTSUYU
大辛口 山廃仕込 | | Rice-Polishing Rate | 70% |
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| Sake Meter Value | +11 |
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| Titratable Acidity | 1.3 |
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| Alcohol Content | 15～16% |
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HAGINOTSUYU
上撰 | | Type of Sake | Ordinary Sake |
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| Rice-Polishing Rate | 70% |
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| Sake Meter Value | +3 |
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| Titratable Acidity | 1.6 |
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| Alcohol Content | 15% |
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| Chief Sake Maker | 中倉 恒政（能登杜氏） |
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HAGINOTSUYU
佳撰 | | Type of Sake | Ordinary Sake |
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| Rice-Polishing Rate | 75% |
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| Sake Meter Value | +1 |
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| Titratable Acidity | 1.7 |
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| Alcohol Content | 15% |
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| Chief Sake Maker | 中倉 恒政（能登杜氏） |
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