| Products of AKISHIKA |
|---|
|
AKISHIKA
純米大吟醸 一貫造り | | Type of Sake | JummaiDaiginjo |
|---|
| Sake Meter Value | +4 |
|---|
|
|---|
AKISHIKA
純米大吟醸雫酒 一貫造り 嘉村一號田 | | Type of Sake | JummaiDaiginjo |
|---|
| Rice for Sake Making | Yamadanishiki |
|---|
| Rice-Polishing Rate | 50% |
|---|
| Sake Meter Value | +5 |
|---|
| Titratable Acidity | 1.8 |
|---|
| Amino Acid Content | 0.9 |
|---|
|
|---|
AKISHIKA
純米大吟醸 雫酒斗瓶囲 | | Type of Sake | JummaiDaiginjo |
|---|
| Rice for Sake Making | Yamadanishiki（能勢町産） |
|---|
| Rice-Polishing Rate | 45% |
|---|
| Sake Meter Value | +4 |
|---|
|
|---|
AKISHIKA
純米大吟醸 無濾過雫生酒 入魂之一滴 | | Type of Sake | JummaiDaiginjo |
|---|
| Rice for Sake Making | Yamadanishiki |
|---|
| Rice-Polishing Rate | 50% |
|---|
| Sake Yeast | 9号系 |
|---|
| Sake Meter Value | +5 |
|---|
| Titratable Acidity | 1.8 |
|---|
| Amino Acid Content | 0.8 |
|---|
|
|---|
AKISHIKA
純米大吟醸 山廃 | | Type of Sake | JummaiDaiginjo |
|---|
| Rice for Sake Making | Yamadanishiki |
|---|
| Rice-Polishing Rate | 50% |
|---|
| Sake Meter Value | +5 |
|---|
| Titratable Acidity | 1.9 |
|---|
| Amino Acid Content | 0.6 |
|---|
|
|---|
AKISHIKA
大吟醸雫酒 鄙の秋 | | Type of Sake | Daiginjo |
|---|
| Rice for Sake Making | Yamadanishiki |
|---|
| Rice-Polishing Rate | 45% |
|---|
| Sake Meter Value | +6 |
|---|
| Titratable Acidity | 1.4 |
|---|
| Amino Acid Content | 0.9 |
|---|
|
|---|
AKISHIKA
大吟醸 剣美 | | Type of Sake | Daiginjo |
|---|
| Rice for Sake Making | Yamadanishiki |
|---|
| Rice-Polishing Rate | 50% |
|---|
| Sake Meter Value | +4 |
|---|
| Titratable Acidity | 1.5 |
|---|
| Amino Acid Content | 1.0 |
|---|
|
|---|
AKISHIKA
純米吟醸 摂州倉垣 千石谷 | | Rice for Sake Making | Yamadanishiki（倉垣千石谷産） |
|---|
|
|---|
AKISHIKA
純米吟醸 槽掛吊搾 生原酒 へのへのもへじ | | Type of Sake | JummaiGinjoGenshu(undliuted sake) |
|---|
| Rice for Sake Making | Yamadanishiki（蔵元自営田産） |
|---|
| Rice-Polishing Rate | 50% |
|---|
| Sake Meter Value | +4 |
|---|
| Titratable Acidity | 1.8 |
|---|
| Amino Acid Content | 1.0 |
|---|
|
|---|
AKISHIKA
純米吟醸 山廃 | | Type of Sake | JummaiGinjo |
|---|
| Rice for Sake Making | Yamadanishiki |
|---|
| Rice-Polishing Rate | 60% |
|---|
| Sake Meter Value | +5 |
|---|
| Titratable Acidity | 1.8 |
|---|
| Amino Acid Content | 1.5 |
|---|
|
|---|
AKISHIKA
純米吟醸 無濾過原酒 | | Type of Sake | JummaiGinjo |
|---|
| Rice for Sake Making | Yamadanishiki |
|---|
| Rice-Polishing Rate | 60% |
|---|
| Sake Meter Value | +5 |
|---|
| Titratable Acidity | 1.9 |
|---|
| Amino Acid Content | 1.0 |
|---|
|
|---|
AKISHIKA
純米吟醸 超辛口 槽搾直汲 | | Type of Sake | JummaiGinjo |
|---|
| Rice for Sake Making | Yamadanishiki |
|---|
| Rice-Polishing Rate | 60% |
|---|
| Sake Meter Value | +11 |
|---|
| Titratable Acidity | 2.2 |
|---|
| Amino Acid Content | 1.8 |
|---|
| Alcohol Content | 18～19% |
|---|
|
|---|
AKISHIKA
純米吟醸 にごり生酒 霙もよう | | Type of Sake | JummaiGinjoNigoriNama-Zake(unpasteurized sake) |
|---|
| Rice for Sake Making | Yamadanishiki |
|---|
| Rice-Polishing Rate | 60% |
|---|
| Sake Meter Value | +3 |
|---|
| Titratable Acidity | 2.1 |
|---|
| Amino Acid Content | 1.5 |
|---|
|
|---|
AKISHIKA
純米吟醸 大辛口 無濾過生原酒 | | Type of Sake | JummaiGinjo |
|---|
| Rice for Sake Making | Yamadanishiki |
|---|
| Rice-Polishing Rate | 60% |
|---|
| Sake Meter Value | +15 |
|---|
| Titratable Acidity | 2.5 |
|---|
| Amino Acid Content | 1.7 |
|---|
|
|---|
AKISHIKA
特別純米酒 山廃 槽搾直汲み 雄町 | | Type of Sake | extra standard Jummai |
|---|
| Rice for Sake Making | Omachi（蔵元自営田産） |
|---|
| Rice-Polishing Rate | 70% |
|---|
| Sake Meter Value | +5 |
|---|
| Titratable Acidity | 2.1 |
|---|
| Amino Acid Content | 1.3 |
|---|
|
|---|
AKISHIKA
特別純米酒 無濾過生原酒 | | Type of Sake | extra standard Jummai |
|---|
| Rice for Sake Making | Yamadanishiki |
|---|
| Rice-Polishing Rate | 67% |
|---|
| Sake Meter Value | +7 |
|---|
| Titratable Acidity | 2.0 |
|---|
| Amino Acid Content | 1.0 |
|---|
|
|---|
AKISHIKA
特別純米酒 槽搾直汲み | | Type of Sake | extra standard Jummai |
|---|
| Rice for Sake Making | Yamadanishiki |
|---|
| Rice-Polishing Rate | 67% |
|---|
| Sake Meter Value | +12 |
|---|
| Titratable Acidity | 2.1 |
|---|
| Amino Acid Content | 1.5 |
|---|
|
|---|
AKISHIKA
純米酒 無濾過原酒 火入れ 雄町 精米８０％ | | Type of Sake | Jummai |
|---|
| Rice for Sake Making | Omachi（蔵元自営田産） |
|---|
| Rice-Polishing Rate | 80% |
|---|
| Sake Meter Value | +6 |
|---|
| Titratable Acidity | 2.2 |
|---|
| Amino Acid Content | 1.0 |
|---|
|
|---|
AKISHIKA
純米酒 無濾過生原酒 雄町 精米８０％ | | Type of Sake | Jummai |
|---|
| Rice for Sake Making | Omachi（蔵元自営田産） |
|---|
| Rice-Polishing Rate | 80% |
|---|
| Sake Meter Value | +9 |
|---|
| Titratable Acidity | 2.2 |
|---|
| Amino Acid Content | 1.0 |
|---|
|
|---|
AKISHIKA
純米酒 無濾過生原酒 山田錦精米８０％ | | Type of Sake | Jummai |
|---|
| Rice for Sake Making | Yamadanishiki |
|---|
| Rice-Polishing Rate | 80% |
|---|
| Sake Meter Value | +5 |
|---|
| Titratable Acidity | 2.2 |
|---|
| Amino Acid Content | 1.5 |
|---|
|
|---|
AKISHIKA
秋鹿 純米酒 無濾過原酒 火入れ 山田錦 精米８０％ | | Type of Sake | Jummai |
|---|
| Rice for Sake Making | Yamadanishiki |
|---|
| Rice-Polishing Rate | 80% |
|---|
| Sake Meter Value | +8 |
|---|
| Titratable Acidity | 2.1 |
|---|
| Amino Acid Content | 1.0 |
|---|
|
|---|
AKISHIKA
特別純米酒 摂州能勢 | | Type of Sake | extra standard Jummai |
|---|
| Sake Meter Value | +4 |
|---|
| Titratable Acidity | 1.6 |
|---|
| Alcohol Content | 15～16% |
|---|
|
|---|
AKISHIKA
純米酒 あらごし生酒 | |
|---|
AKISHIKA
純米 千秋 カップ | | Type of Sake | Jummai |
|---|
| Rice for Sake Making | Nihombare |
|---|
| Rice-Polishing Rate | 65% |
|---|
|
|---|
![[Sake Now!]](https://www.sakeno.com/images/logo_en.gif){kind=logo}
80