| Products of KIZAKURA |
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KIZAKURA
SUPER PREMIUM | | Type of Sake | JummaiDaiginjo |
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| Rice for Sake Making | Yamadanishiki(grown in Hyogo) |
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| Rice-Polishing Rate | 35% |
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| Sake Meter Value | -5 |
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| Titratable Acidity | 1.1 |
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| Amino Acid Content | 0.9 |
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| Alcohol Content | 16% |
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KIZAKURA
超特撰 大吟醸 | | Type of Sake | Daiginjo |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 35% |
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| Sake Meter Value | +3 |
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| Titratable Acidity | 1.2 |
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| Amino Acid Content | 0.9 |
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| Alcohol Content | 17% |
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KIZAKURA
華祥風 大吟醸 | | Type of Sake | Daiginjo |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 35% |
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| Sake Meter Value | ±0 |
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| Titratable Acidity | 1.1 |
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| Amino Acid Content | 1.0 |
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| Alcohol Content | 17% |
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KIZAKURA
S 純米大吟醸 | | Type of Sake | JummaiDaiginjo |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 50% |
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| Sake Meter Value | +1 |
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| Titratable Acidity | 1.4 |
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| Amino Acid Content | 1.1 |
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| Alcohol Content | 16% |
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KIZAKURA
特撰 純米吟醸 | | Type of Sake | JummaiGinjo |
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| Rice for Sake Making | Yamadanishiki , Omachi |
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| Rice-Polishing Rate | 60% |
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| Sake Meter Value | +1 |
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| Titratable Acidity | 1.4 |
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| Amino Acid Content | 1.5 |
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| Alcohol Content | 16% |
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KIZAKURA
京の滴 純米吟醸 祝米 | | Type of Sake | JummaiGinjo |
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| Rice for Sake Making | Iwai米 |
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| Rice-Polishing Rate | 60% |
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| Sake Meter Value | +2 |
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| Titratable Acidity | 1.5 |
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| Amino Acid Content | 1.6 |
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| Alcohol Content | 16% |
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KIZAKURA
祥寿 | | Type of Sake | Jummai |
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| Rice-Polishing Rate | 70% |
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| Sake Meter Value | +3 |
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| Titratable Acidity | 1.2 |
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| Amino Acid Content | 1.5 |
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| Alcohol Content | 14% |
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KIZAKURA
蔵の詩 | | Type of Sake | Jummai |
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| Rice-Polishing Rate | 65% |
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| Sake Meter Value | ±0 |
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| Titratable Acidity | 1.4 |
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| Amino Acid Content | 1.5 |
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| Alcohol Content | 15% |
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KIZAKURA
辛口 本醸造 | | Type of Sake | Honjozo |
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| Rice-Polishing Rate | 65% |
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| Sake Meter Value | +5 |
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| Titratable Acidity | 1.3 |
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| Amino Acid Content | 1.4 |
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| Alcohol Content | 16% |
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KIZAKURA
本造り | | Type of Sake | Honjozo |
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| Rice-Polishing Rate | 65% |
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| Sake Meter Value | ±0 |
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| Titratable Acidity | 1.4 |
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| Amino Acid Content | 1.5 |
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| Alcohol Content | 16% |
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KIZAKURA
純米 辛口一献 | | Type of Sake | Jummai |
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| Rice for Sake Making | コシヒカリ |
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| Rice-Polishing Rate | 70% |
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| Sake Yeast | 黄桜吟醸酵母 |
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| Sake Meter Value | +3 |
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| Titratable Acidity | 1.2 |
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| Amino Acid Content | 1.5 |
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| Alcohol Content | 14% |
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KIZAKURA
呑 | | Type of Sake | Ordinary Sake |
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| Titratable Acidity | 1.2 |
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| Amino Acid Content | 1.1 |
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| Alcohol Content | 14% |
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KIZAKURA
辛口一献 | | Type of Sake | Ordinary Sake |
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| Sake Yeast | 黄桜辛口酵母 |
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| Sake Meter Value | +4 |
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| Titratable Acidity | 1.2 |
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| Amino Acid Content | 1.0 |
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| Alcohol Content | 14% |
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KIZAKURA
生酛 山廃 生貯蔵酒 | | Type of Sake | Nama-Zake(unpasteurized sake)酛 山廃 Nama-Zake(unpasteurized sake)貯蔵 |
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| Rice-Polishing Rate | 70% |
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| Sake Meter Value | +2 |
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| Titratable Acidity | 1.3 |
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| Amino Acid Content | 1.2 |
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| Alcohol Content | 14% |
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