| Products of TOMIOU |
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TOMIOU
大吟醸 山田錦 | | Type of Sake | Daiginjo |
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| Rice for Sake Making | Yamadanishiki(grown in Hyogo) |
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| Rice-Polishing Rate | 39% |
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| Sake Meter Value | +5.0 |
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| Titratable Acidity | 1.1 |
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| Alcohol Content | 15% |
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TOMIOU
純米大吟醸 全量山田錦 | | Type of Sake | JummaiDaiginjo |
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| Rice for Sake Making | Yamadanishiki(grown in Hyogo) |
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| Rice-Polishing Rate | 39% |
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| Sake Meter Value | +5.0 |
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| Titratable Acidity | 1.2 |
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| Alcohol Content | 15% |
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| Remarks | 年間約500本の数量限定品。 |
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TOMIOU
純米吟醸 丹州山田錦 | | Type of Sake | JummaiGinjo |
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| Rice for Sake Making | Yamadanishiki(grown in Kyoto) |
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| Rice-Polishing Rate | 55% |
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| Sake Meter Value | +1.0 |
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| Alcohol Content | 15% |
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TOMIOU
純米吟醸 祇園小町 | | Type of Sake | JummaiGinjo |
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| Rice for Sake Making | 国内産米 |
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| Rice-Polishing Rate | 58% |
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| Sake Meter Value | +3.0 |
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| Titratable Acidity | 1.3 |
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| Alcohol Content | 15% |
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TOMIOU
純米酒 山田錦 | | Type of Sake | Jummai |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 68% |
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| Sake Meter Value | +4.0 |
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| Titratable Acidity | 1.4 |
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| Alcohol Content | 14% |
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TOMIOU
上撰 赤牡丹 | | Rice for Sake Making | 国内産米 |
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| Sake Meter Value | +3.0 |
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| Alcohol Content | 15% |
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TOMIOU
特別本醸造 生貯蔵酒 | | Type of Sake | extra standard Honjozo Nama-Zake(unpasteurized sake)貯蔵 |
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