| Products of SHIRAKIKU |
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SHIRAKIKU
revolution | | Type of Sake | JummaiDaiginjo Muroka(unfiltered) Nama-Genshu(unpasteurized and undliuted sake) |
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| Rice for Sake Making | コシヒカリ（京都府丹後産） |
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| Rice-Polishing Rate | 45% |
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| Sake Meter Value | +3 |
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| Titratable Acidity | 1.6 |
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| Alcohol Content | 16～17% |
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SHIRAKIKU
純米大吟醸 無濾過 生原酒 | | Type of Sake | JummaiDaiginjo Muroka(unfiltered) Nama-Genshu(unpasteurized and undliuted sake) |
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| Rice for Sake Making | コシヒカリ（京都府丹後産） |
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| Rice-Polishing Rate | 45% |
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| Sake Meter Value | +3 |
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| Titratable Acidity | 1.6 |
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| Amino Acid Content | 0.7 |
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| Alcohol Content | 16～17% |
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SHIRAKIKU
純米吟醸 無濾過 生原酒 | | Type of Sake | JummaiGinjo Muroka(unfiltered) Nama-Genshu(unpasteurized and undliuted sake) |
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| Rice for Sake Making | コシヒカリ（京都府丹後産） |
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| Rice-Polishing Rate | 55% |
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| Sake Meter Value | -3 |
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| Titratable Acidity | 1.7 |
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| Amino Acid Content | 0.9 |
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| Alcohol Content | 16.8% |
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SHIRAKIKU
903 KUMASAN | | Type of Sake | Jummai |
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| Rice for Sake Making | 森のくまさん(grown in Kumamoto) |
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| Rice-Polishing Rate | 60% |
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| Titratable Acidity | 2.0 |
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| Amino Acid Content | 1.8 |
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| Alcohol Content | 15.5% |
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SHIRAKIKU
夏酒 純米 生原酒 ミルキーウェイ | | Type of Sake | Jummai Nama-Genshu(unpasteurized and undliuted sake) |
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| Rice for Sake Making | コシヒカリ（京都府丹後産） |
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| Rice-Polishing Rate | 60% |
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| Sake Meter Value | +3 |
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| Titratable Acidity | 2 |
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| Alcohol Content | 17.2% |
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SHIRAKIKU
Brilliant | | Type of Sake | JummaiGinjo Muroka(unfiltered) Nama-Genshu(unpasteurized and undliuted sake) |
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| Rice for Sake Making | コシヒカリ（京都府丹後産） |
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| Rice-Polishing Rate | 60% |
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| Alcohol Content | 17～18% |
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SHIRAKIKU
純米酒 無濾過 生原酒 | | Type of Sake | Jummai Muroka(unfiltered) Nama-Genshu(unpasteurized and undliuted sake) |
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| Rice for Sake Making | コシヒカリ（京都府丹後産） |
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| Rice-Polishing Rate | 60% |
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| Sake Meter Value | ±0 |
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| Alcohol Content | 17～18% |
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SHIRAKIKU
純米 ひやおろし | | Type of Sake | Jummai ひやおろし |
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| Rice for Sake Making | コシヒカリ（京都府丹後産） |
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| Rice-Polishing Rate | 60% |
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| Sake Meter Value | +3 |
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| Titratable Acidity | 1.8 |
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| Amino Acid Content | 1.3 |
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| Alcohol Content | 16.2% |
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SHIRAKIKU
龍宮浪漫譚 | | Remarks | 京都丹後地域にある有志蔵元で結成された「丹後酒梁」が企画した海底熟成海囲い酒。京丹後市琴引浜沖の水深約27mの海底で半年間熟成させた。 |
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