| Products of KIKUMASAMUNE |
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KIKUMASAMUNE
生酛 純米吟醸 | | Type of Sake | Nama-Zake(unpasteurized sake)酛 JummaiGinjo |
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| Sake Meter Value | +4.5 |
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| Titratable Acidity | 1.5 |
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| Amino Acid Content | 1.2 |
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| Alcohol Content | 16% |
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KIKUMASAMUNE
生酛 純米大吟醸 | | Type of Sake | Nama-Zake(unpasteurized sake)酛 JummaiDaiginjo |
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| Rice for Sake Making | 国産米 |
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| Sake Meter Value | +3.5 |
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| Alcohol Content | 16% |
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KIKUMASAMUNE
嘉宝蔵 灘の生一本 | | Type of Sake | Nama-Zake(unpasteurized sake)酛 Jummai |
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| Rice-Polishing Rate | 70% |
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| Sake Meter Value | +4.5 |
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| Titratable Acidity | 1.6 |
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| Amino Acid Content | 1.5 |
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| Alcohol Content | 16% |
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KIKUMASAMUNE
生酛 大吟醸 | | Type of Sake | Nama-Zake(unpasteurized sake)酛 Daiginjo |
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| Sake Meter Value | +3.5 |
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| Alcohol Content | 15～16% |
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KIKUMASAMUNE
上撰 純米酒 | | Type of Sake | Nama-Zake(unpasteurized sake)酛 Jummai |
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| Rice for Sake Making | 国産米 |
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| Sake Meter Value | +5 |
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| Alcohol Content | 15% |
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KIKUMASAMUNE
本醸造 樽酒 | | Type of Sake | Honjozo |
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| Rice-Polishing Rate | 70% |
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| Sake Meter Value | +5 |
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| Titratable Acidity | 1.4 |
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| Amino Acid Content | 1.3 |
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| Alcohol Content | 15% |
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KIKUMASAMUNE
生酛 大吟醸 ひやおろし | | Type of Sake | Nama-Zake(unpasteurized sake)酛 Daiginjo ひやおろし |
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| Sake Meter Value | +3.5 |
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| Titratable Acidity | 1.3 |
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| Amino Acid Content | 1.3 |
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| Alcohol Content | 15～16% |
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KIKUMASAMUNE
特選 | | Type of Sake | Nama-Zake(unpasteurized sake)酛 Honjozo |
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| Rice for Sake Making | 国産米 |
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| Sake Meter Value | +4.5 |
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| Alcohol Content | 16% |
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KIKUMASAMUNE
上撰 本醸造 | | Type of Sake | Nama-Zake(unpasteurized sake)酛 Honjozo |
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| Sake Meter Value | +5 |
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| Alcohol Content | 15% |
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KIKUMASAMUNE
生酛 ひやおろし | | Type of Sake | Nama-Zake(unpasteurized sake)酛 Honjozo ひやおろし |
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| Sake Meter Value | +4.5 |
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| Titratable Acidity | 1.5 |
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| Amino Acid Content | 1.2 |
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| Alcohol Content | 16% |
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KIKUMASAMUNE
純米酒 香醸 | | Type of Sake | Jummai |
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| Sake Yeast | キクマサHA14酵母 |
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| Alcohol Content | 15% |
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KIKUMASAMUNE
生酛 吟醸 | | Type of Sake | Nama-Zake(unpasteurized sake)酛 Ginjo |
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| Sake Meter Value | +5.5 |
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| Titratable Acidity | 1.3 |
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| Amino Acid Content | 1.0 |
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| Alcohol Content | 15～16% |
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