| Products of HAKUTSURU |
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HAKUTSURU
翔雲 | | Type of Sake | JummaiDaiginjo |
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| Rice-Polishing Rate | 50% |
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| Sake Meter Value | +2.0 |
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| Titratable Acidity | 1.5 |
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| Amino Acid Content | 1.4 |
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| Alcohol Content | 16～17% |
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HAKUTSURU
匠技 | | Type of Sake | JummaiDaiginjo |
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| Rice for Sake Making | Hakutsurunishiki |
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HAKUTSURU
純米大吟醸 白鶴錦 | | Type of Sake | JummaiDaiginjo |
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| Rice for Sake Making | Hakutsurunishiki |
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| Rice-Polishing Rate | 50% |
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| Sake Meter Value | +4 |
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| Titratable Acidity | 1.4 |
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| Amino Acid Content | 1.0 |
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| Alcohol Content | 15.5% |
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| Remarks | 白鶴錦は、白鶴酒造が開発した酒造好適米。 |
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HAKUTSURU
特別純米酒 原酒 蔵酒 | | Type of Sake | extra standard Jummai Genshu(undliuted sake) |
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| Rice for Sake Making | Yamadanishiki(grown in Hyogo) |
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| Rice-Polishing Rate | 70% |
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| Sake Meter Value | +3 |
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| Titratable Acidity | 1.9 |
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| Amino Acid Content | 1.4 |
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| Alcohol Content | 17～18% |
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HAKUTSURU
超特撰 山田穂 | | Type of Sake | JummaiDaiginjo |
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| Rice for Sake Making | Yamadabo |
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| Sake Meter Value | +1.0 |
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| Titratable Acidity | 1.2 |
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| Amino Acid Content | 1.2 |
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| Alcohol Content | 15～16% |
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HAKUTSURU
典雅 ゴールド | | Type of Sake | extra standard Jummai |
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| Sake Meter Value | +3.0 |
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| Titratable Acidity | 1.5 |
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| Amino Acid Content | 1.3 |
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| Alcohol Content | 15～16% |
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HAKUTSURU
大吟醸 | | Type of Sake | Daiginjo |
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| Rice-Polishing Rate | 50% |
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| Sake Meter Value | +3.0 |
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| Titratable Acidity | 1.3 |
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| Amino Acid Content | 1.1 |
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| Alcohol Content | 15～16% |
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HAKUTSURU
杜氏鑑 | | Type of Sake | Ordinary Sake |
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| Rice for Sake Making | Yamadanishiki(grown in Hyogo) |
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| Rice-Polishing Rate | 70% |
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| Sake Yeast | 白鶴4号 |
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| Sake Meter Value | +2.0 |
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| Titratable Acidity | 1.4 |
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| Amino Acid Content | 1.0 |
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| Alcohol Content | 15～16% |
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HAKUTSURU
飛翔 | | Type of Sake | Honjozo |
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| Alcohol Content | 15～16% |
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HAKUTSURU
淡麗純米 | | Type of Sake | Jummai |
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| Rice for Sake Making | Hakutsurunishiki(grown in Hyogo) , 中生新千本(grown in Yamaguchi) |
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| Sake Meter Value | +4.0 |
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| Titratable Acidity | 1.3 |
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| Alcohol Content | 13～14% |
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HAKUTSURU
上選 | | Type of Sake | Ordinary Sake |
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| Alcohol Content | 15～16% |
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HAKUTSURU
きりっと辛口 | | Type of Sake | Ordinary Sake |
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| Alcohol Content | 15～16% |
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HAKUTSURU
まる 辛口 | | Type of Sake | Ordinary Sake |
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| Sake Meter Value | +6 |
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| Titratable Acidity | 1.3 |
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| Amino Acid Content | 0.9 |
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| Alcohol Content | 13～14% |
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HAKUTSURU
まる | | Type of Sake | Ordinary Sake |
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| Sake Meter Value | +1.0 |
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| Titratable Acidity | 1.2 |
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| Alcohol Content | 14% |
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