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HAKUTSURU

Data of HAKUTSURU
Brand Name HAKUTSURU
白鶴
Brewery Info HAKUTSURUSHUZOU
白鶴酒造
Prefecture: Hyogo
Zip Code: 658-0041 
TEL 078-822-8901 / FAX 078-822-1456
Posted Photos
Posted by: BlueSky
(2018/03/18 18:09:42)
Posted by: 翡翠
(2015/12/12 20:32:36)

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Products of HAKUTSURU
HAKUTSURU
翔雲
Type of SakeJummaiDaiginjo
Rice-Polishing Rate50%
Sake Meter Value+2.0
Titratable Acidity1.5
Amino Acid Content1.4
Alcohol Content16~17%
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HAKUTSURU
匠技
Type of SakeJummaiDaiginjo
Rice for Sake MakingHakutsurunishiki
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HAKUTSURU
純米大吟醸 白鶴錦
Type of SakeJummaiDaiginjo
Rice for Sake MakingHakutsurunishiki
Rice-Polishing Rate50%
Sake Meter Value+4
Titratable Acidity1.4
Amino Acid Content1.0
Alcohol Content15.5%
Remarks白鶴錦は、白鶴酒造が開発した酒造好適米。
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HAKUTSURU
特別純米酒 原酒 蔵酒
Type of Sakeextra standard Jummai Genshu(undliuted sake)
Rice for Sake MakingYamadanishiki(grown in Hyogo)
Rice-Polishing Rate70%
Sake Meter Value+3
Titratable Acidity1.9
Amino Acid Content1.4
Alcohol Content17~18%
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HAKUTSURU
超特撰 山田穂
Type of SakeJummaiDaiginjo
Rice for Sake MakingYamadabo
Sake Meter Value+1.0
Titratable Acidity1.2
Amino Acid Content1.2
Alcohol Content15~16%
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HAKUTSURU
典雅 ゴールド
Type of Sakeextra standard Jummai
Sake Meter Value+3.0
Titratable Acidity1.5
Amino Acid Content1.3
Alcohol Content15~16%
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HAKUTSURU
大吟醸
Type of SakeDaiginjo
Rice-Polishing Rate50%
Sake Meter Value+3.0
Titratable Acidity1.3
Amino Acid Content1.1
Alcohol Content15~16%
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HAKUTSURU
杜氏鑑
Type of SakeOrdinary Sake
Rice for Sake MakingYamadanishiki(grown in Hyogo)
Rice-Polishing Rate70%
Sake Yeast白鶴4号
Sake Meter Value+2.0
Titratable Acidity1.4
Amino Acid Content1.0
Alcohol Content15~16%
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HAKUTSURU
飛翔
Type of SakeHonjozo
Alcohol Content15~16%
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HAKUTSURU
淡麗純米
Type of SakeJummai
Rice for Sake MakingHakutsurunishiki(grown in Hyogo) , 中生新千本(grown in Yamaguchi)
Sake Meter Value+4.0
Titratable Acidity1.3
Alcohol Content13~14%
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HAKUTSURU
上選
Type of SakeOrdinary Sake
Alcohol Content15~16%
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HAKUTSURU
きりっと辛口
Type of SakeOrdinary Sake
Alcohol Content15~16%
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HAKUTSURU
まる 辛口
Type of SakeOrdinary Sake
Sake Meter Value+6
Titratable Acidity1.3
Amino Acid Content0.9
Alcohol Content13~14%
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HAKUTSURU
まる
Type of SakeOrdinary Sake
Sake Meter Value+1.0
Titratable Acidity1.2
Alcohol Content14%
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Rating of HAKUTSURU
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74Taste、良い評価TasteTaste、悪い評価54
68Flavor、良い評価FlavorFlavor、悪い評価57
72Strength、良い評価StrengthStrength、悪い評価51
83Price、良い評価PricePrice、悪い評価43
78Design、良い評価DesignDesign、悪い評価45