| Products of AKASHITAI |
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AKASHITAI
純米大吟醸 | | Type of Sake | JummaiDaiginjo |
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| Rice for Sake Making | Yamadanishiki(grown in Hyogo) |
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| Rice-Polishing Rate | 40% |
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| Sake Meter Value | +3.0 |
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| Titratable Acidity | 1.5 |
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| Amino Acid Content | 1.3 |
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| Alcohol Content | 17.5% |
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AKASHITAI
玄米 山田錦 | | Type of Sake | Genshu(undliuted sake) 二年Aging |
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| Rice for Sake Making | Yamadanishiki(grown in Hyogo) |
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| Rice-Polishing Rate | 100% |
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| Sake Meter Value | -5.5 |
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| Titratable Acidity | 6.9 |
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| Amino Acid Content | 2.3 |
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| Alcohol Content | 15.5% |
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AKASHITAI
無ろ過 純米 生原酒 | | Type of Sake | Jummai Muroka(unfiltered) Nama-Genshu(unpasteurized and undliuted sake) |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 65% |
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| Sake Yeast | 7号 |
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| Sake Meter Value | +6.0 |
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| Alcohol Content | 17.9% |
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AKASHITAI
純米酒 | | Type of Sake | Jummai |
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| Rice for Sake Making | Yamadanishiki(grown in Hyogo) |
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| Rice-Polishing Rate | 65% |
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| Sake Meter Value | +3.0 |
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| Titratable Acidity | 1.8 |
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| Amino Acid Content | 1.8 |
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| Alcohol Content | 15.5% |
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AKASHITAI
しぼりたて 純米 生原酒 | | Type of Sake | Jummai Nama-Genshu(unpasteurized and undliuted sake) |
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| Rice for Sake Making | 兵庫県米（明石市魚住地区産） |
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| Remarks | 12月中旬蔵出し |
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AKASHITAI
本醸造 | | Type of Sake | Honjozo |
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| Rice for Sake Making | Nihombare , 他 |
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| Rice-Polishing Rate | 65% |
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| Sake Meter Value | +2 |
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| Titratable Acidity | 1.5 |
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| Amino Acid Content | 1.7 |
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| Alcohol Content | 15% |
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