| Products of HAKUTAKA |
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|
HAKUTAKA
大吟醸 | | Type of Sake | Daiginjo |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 35% |
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| Sake Meter Value | +5 |
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| Alcohol Content | 16.0～16.9% |
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HAKUTAKA
大吟醸純米 極上 | | Type of Sake | JummaiDaiginjo |
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| Rice for Sake Making | Yamadanishiki |
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| Sake Meter Value | +3 |
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| Alcohol Content | 16.0～16.9% |
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HAKUTAKA
純米吟醸 超特撰 | | Type of Sake | JummaiGinjo |
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| Rice for Sake Making | Yamadanishiki |
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| Sake Meter Value | +3 |
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| Alcohol Content | 16.0～16.9% |
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HAKUTAKA
吟醸 | | Type of Sake | Ginjo |
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| Rice for Sake Making | Yamadanishiki |
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| Sake Meter Value | +5 |
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| Alcohol Content | 15.0～15.9% |
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HAKUTAKA
純米酒 金松 | | Type of Sake | extra standard Jummai |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 60% |
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| Sake Meter Value | +3 |
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| Titratable Acidity | 1.7 |
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| Alcohol Content | 16.0～16.9% |
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HAKUTAKA
本醸造 黒松 特撰 | | Type of Sake | Honjozo |
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| Sake Meter Value | +4 |
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| Alcohol Content | 16.0～16.9% |
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HAKUTAKA
青松 上撰 | | Type of Sake | Honjozo |
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| Rice for Sake Making | Yamadanishiki , 金南風 , アケボノ |
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| Rice-Polishing Rate | 69% |
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| Sake Yeast | 協会7号 |
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| Sake Meter Value | +2.5 |
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| Titratable Acidity | 1.5 |
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| Amino Acid Content | 1.4 |
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| Alcohol Content | 15～16% |
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HAKUTAKA
しろき 伊勢錦 | | Type of Sake | Nigori |
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| Rice for Sake Making | Isenishiki |
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