| Products of FUKUNISHIKI |
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FUKUNISHIKI
瑞福 | | Type of Sake | JummaiDaiginjo |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 40% |
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| Sake Meter Value | +1 |
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| Titratable Acidity | 1.4 |
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| Amino Acid Content | 1.2 |
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| Alcohol Content | 15.4% |
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| Chief Sake Maker | 小林信男（丹波杜氏） |
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FUKUNISHIKI
神代の舞 | | Type of Sake | JummaiGinjo |
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| Rice for Sake Making | Yamadanishiki（兵庫県加西市産） |
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| Rice-Polishing Rate | 50% |
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| Sake Meter Value | +1.0 |
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| Titratable Acidity | 1.7 |
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FUKUNISHIKI
播磨路 | | Type of Sake | JummaiGinjo |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 50% |
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| Sake Meter Value | +1.0 |
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| Titratable Acidity | 1.6 |
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| Amino Acid Content | 1.5 |
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| Alcohol Content | 15.4% |
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FUKUNISHIKI
多加野 | | Type of Sake | JummaiGinjo |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 60% |
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| Sake Meter Value | +1.0 |
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| Titratable Acidity | 1.8 |
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| Amino Acid Content | 1.7 |
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| Alcohol Content | 15.4% |
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FUKUNISHIKI
郷味深辛 | | Type of Sake | Jummai |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 70% |
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| Sake Meter Value | +4 |
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| Titratable Acidity | 1.5 |
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| Amino Acid Content | 1.5 |
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| Alcohol Content | 15.4% |
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FUKUNISHIKI
育てもと | | Type of Sake | Jummai |
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| Rice for Sake Making | キヌヒカリ |
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| Rice-Polishing Rate | 60% |
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| Sake Meter Value | +1.0 |
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| Titratable Acidity | 1.6 |
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| Amino Acid Content | 2.4 |
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| Alcohol Content | 15.4% |
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FUKUNISHIKI
人 | | Type of Sake | Jummai |
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| Rice for Sake Making | キヌヒカリ |
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| Rice-Polishing Rate | 60% |
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| Sake Meter Value | +0.5 |
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| Titratable Acidity | 1.5 |
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| Amino Acid Content | 2.0 |
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| Alcohol Content | 15.3% |
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FUKUNISHIKI
美田一醸 | | Type of Sake | Jummai |
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| Rice for Sake Making | キヌヒカリ |
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| Rice-Polishing Rate | 68% |
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| Sake Meter Value | +1.5 |
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| Titratable Acidity | 1.5 |
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| Amino Acid Content | 1.8 |
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| Alcohol Content | 14% |
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| Chief Sake Maker | 小林信男（丹波杜氏） |
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FUKUNISHIKI
米米酒 | | Rice for Sake Making | キヌヒカリ |
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| Rice-Polishing Rate | 70% |
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| Sake Meter Value | -68 |
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| Titratable Acidity | 5.2 |
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| Amino Acid Content | 1.3 |
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| Alcohol Content | 6.5～7.5% |
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| Chief Sake Maker | 小林信男（丹波杜氏） |
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FUKUNISHIKI
野条 | | Type of Sake | JummaiGinjo |
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| Rice for Sake Making | 野条穂 |
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FUKUNISHIKI
Ｆｕ． | | Type of Sake | Jummai |
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| Rice for Sake Making | キヌヒカリ |
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| Rice-Polishing Rate | 70% |
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| Sake Yeast | 協会9号 |
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| Sake Meter Value | -50～-60 |
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| Titratable Acidity | 5.0 |
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| Amino Acid Content | 1.2 |
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| Alcohol Content | 8.0% |
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