| Products of KAZENOMORI |
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KAZENOMORI
ALPHA TYPE4 | | Type of Sake | JummaiDaiginjo Muroka(unfiltered) Nama-Genshu(unpasteurized and undliuted sake) 氷結採り |
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| Rice for Sake Making | Akitsuho(grown in Nara) |
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| Rice-Polishing Rate | 22% |
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| Alcohol Content | 16% |
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| Remarks | 新たなる希望 |
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KAZENOMORI
ALPHA TYPE2 | | Type of Sake | Jummai Muroka(unfiltered) Nama-Genshu(unpasteurized and undliuted sake) |
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| Rice for Sake Making | Akitsuho(grown in Nara) |
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| Rice-Polishing Rate | 22% |
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| Alcohol Content | 14% |
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| Remarks | この上なき華 |
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KAZENOMORI
純米大吟醸 山田錦 笊籬採り | | Type of Sake | JummaiDaiginjo Muroka(unfiltered) Nama-Genshu(unpasteurized and undliuted sake) |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 45% |
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| Alcohol Content | 17% |
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KAZENOMORI
純米大吟醸 山田錦 しぼり華 | | Type of Sake | JummaiDaiginjo Muroka(unfiltered) Nama-Genshu(unpasteurized and undliuted sake) |
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| Rice for Sake Making | Yamadanishiki(grown in Hyogo) |
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| Rice-Polishing Rate | 45% |
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| Sake Yeast | K-7 |
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| Sake Meter Value | +3 |
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| Alcohol Content | 17% |
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KAZENOMORI
ALPHA TYPE3 | | Type of Sake | JummaiDaiginjo Muroka(unfiltered) Genshu(undliuted sake) 火入れ |
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| Rice for Sake Making | Hattan錦(grown in Hiroshima) |
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| Rice-Polishing Rate | 50% |
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| Alcohol Content | 14% |
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| Remarks | 世界への架け橋 |
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KAZENOMORI
純米 愛山 しぼり華 | | Type of Sake | Jummai Muroka(unfiltered) Nama-Genshu(unpasteurized and undliuted sake) |
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| Rice for Sake Making | Aiyama |
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| Rice-Polishing Rate | 80% |
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| Alcohol Content | 17% |
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KAZENOMORI
純米大吟醸 キヌヒカリ 笊籬採り | | Type of Sake | JummaiDaiginjo Muroka(unfiltered) Nama-Genshu(unpasteurized and undliuted sake) |
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| Rice for Sake Making | キヌヒカリ(grown in Nara) |
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| Rice-Polishing Rate | 45% |
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| Alcohol Content | 17% |
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| Chief Sake Maker | 但馬杜氏 |
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KAZENOMORI
純米大吟醸 キヌヒカリ しぼり華 | | Type of Sake | JummaiDaiginjo Muroka(unfiltered) Nama-Genshu(unpasteurized and undliuted sake) |
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| Rice for Sake Making | キヌヒカリ(grown in Nara) |
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| Rice-Polishing Rate | 45% |
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| Sake Meter Value | +2 |
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| Titratable Acidity | 1.6 |
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| Alcohol Content | 17% |
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KAZENOMORI
純米吟醸 山田錦 しぼり華 | | Type of Sake | JummaiGinjo Muroka(unfiltered) Nama-Genshu(unpasteurized and undliuted sake) |
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| Rice for Sake Making | Yamadanishiki(grown in Hyogo) |
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| Rice-Polishing Rate | 60% |
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| Alcohol Content | 17% |
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KAZENOMORI
純米吟醸 雄町 しぼり華 | | Type of Sake | JummaiGinjo Muroka(unfiltered) Nama-Genshu(unpasteurized and undliuted sake) |
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| Rice for Sake Making | Omachi(grown in Okayama) |
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| Rice-Polishing Rate | 60% |
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| Sake Yeast | K-7 |
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| Sake Meter Value | -1.5 |
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| Alcohol Content | 17% |
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KAZENOMORI
純米吟醸 雄町 真中採り | | Type of Sake | JummaiGinjo Muroka(unfiltered) 無加水 |
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| Rice for Sake Making | Omachi(grown in Okayama) |
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| Rice-Polishing Rate | 60% |
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| Sake Yeast | K-7系 |
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| Alcohol Content | 17% |
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KAZENOMORI
純米大吟醸 秋津穂 しぼり華 | | Type of Sake | JummaiDaiginjo Muroka(unfiltered) Nama-Genshu(unpasteurized and undliuted sake) |
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| Rice for Sake Making | Akitsuho(grown in Nara) |
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| Rice-Polishing Rate | 50% |
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| Sake Yeast | K-7 |
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| Sake Meter Value | +4.0 |
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| Titratable Acidity | 1.6 |
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| Alcohol Content | 17～18% |
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| Chief Sake Maker | 但馬杜氏 |
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KAZENOMORI
純米 雄町 しぼり華 | | Type of Sake | Jummai Muroka(unfiltered) Nama-Genshu(unpasteurized and undliuted sake) |
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| Rice for Sake Making | Omachi(grown in Okayama) |
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| Rice-Polishing Rate | 80% |
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| Sake Yeast | K-7 |
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| Alcohol Content | 17% |
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| Chief Sake Maker | 但馬杜氏 |
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KAZENOMORI
純米 秋津穂 しぼり華 | | Type of Sake | Jummai Muroka(unfiltered) Nama-Genshu(unpasteurized and undliuted sake) |
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| Rice for Sake Making | Akitsuho(grown in Nara) |
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| Rice-Polishing Rate | 65% |
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| Sake Meter Value | +3 |
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| Alcohol Content | 17.5% |
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| Chief Sake Maker | 但馬杜氏 |
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KAZENOMORI
純米 山田錦 しぼり華 | | Type of Sake | Jummai Muroka(unfiltered) Nama-Genshu(unpasteurized and undliuted sake) |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 80% |
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| Sake Meter Value | -3.5 |
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| Alcohol Content | 17% |
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KAZENOMORI
純米 秋津穂 笊籬採り | | Type of Sake | Jummai |
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| Rice for Sake Making | Akitsuho(grown in Nara) |
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| Rice-Polishing Rate | 65% |
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| Sake Yeast | K-7 |
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| Alcohol Content | 17% |
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KAZENOMORI
純米 露葉風 笊籬採り | | Type of Sake | Jummai Muroka(unfiltered) Nama-Genshu(unpasteurized and undliuted sake) |
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| Rice for Sake Making | Tsuyubakaze(grown in Nara) |
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| Rice-Polishing Rate | 70% |
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| Alcohol Content | 17% |
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KAZENOMORI
純米 露葉風 しぼり華 | | Type of Sake | Jummai Muroka(unfiltered) Nama-Genshu(unpasteurized and undliuted sake) |
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| Rice for Sake Making | Tsuyubakaze(grown in Nara) |
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| Rice-Polishing Rate | 70% |
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| Alcohol Content | 17% |
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KAZENOMORI
純米 秋津穂 真中採り | | Type of Sake | Jummai Muroka(unfiltered) 無加水 |
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| Rice for Sake Making | Akitsuho(grown in Nara) |
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| Rice-Polishing Rate | 65% |
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| Alcohol Content | 17% |
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KAZENOMORI
ALPHA TYPE1 | | Type of Sake | Jummai |
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| Rice for Sake Making | Akitsuho(grown in Nara) |
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| Rice-Polishing Rate | 65% |
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| Alcohol Content | 14% |
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| Remarks | 次章への扉 |
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KAZENOMORI
夏のALPHA | | Type of Sake | 発泡 Muroka(unfiltered) Nama-Genshu(unpasteurized and undliuted sake) |
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| Rice for Sake Making | Akitsuho(grown in Nara) |
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| Rice-Polishing Rate | 65% |
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| Sake Yeast | K-7 |
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| Alcohol Content | 12% |
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KAZENOMORI
Petit | | Type of Sake | JummaiGinjo Muroka(unfiltered) Nama-Genshu(unpasteurized and undliuted sake) |
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| Rice for Sake Making | キヌヒカリ(grown in Nara) |
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| Rice-Polishing Rate | 60% |
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| Sake Meter Value | +3.5 |
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| Alcohol Content | 17% |
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