| Products of KUNIMARE |
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KUNIMARE
大吟醸 | | Type of Sake | Daiginjo |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 38% |
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| Sake Meter Value | +5 |
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| Titratable Acidity | 1.3 |
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| Alcohol Content | 15.8% |
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KUNIMARE
吟醸原酒 | | Type of Sake | GinjoGenshu(undliuted sake) |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 50% |
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| Sake Meter Value | +4～5 |
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| Titratable Acidity | 1.5 |
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| Alcohol Content | 17.5% |
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KUNIMARE
吟醸酒 | | Type of Sake | Ginjo |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 50% |
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| Sake Meter Value | +4 |
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| Titratable Acidity | 1.4 |
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| Alcohol Content | 15～16% |
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KUNIMARE
吟醸酒 雪のかおり | | Type of Sake | Ginjo |
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| Rice for Sake Making | ゆきひかり（北海道雨竜郡北竜町産） |
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| Rice-Polishing Rate | 50% |
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| Sake Meter Value | +4 |
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| Titratable Acidity | 1.5 |
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| Alcohol Content | 15～16% |
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KUNIMARE
手造り | | Rice for Sake Making | ササニシキ |
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| Rice-Polishing Rate | 65% |
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| Sake Meter Value | ±0～+1 |
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| Alcohol Content | 19.2% |
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KUNIMARE
特別純米酒 | | Type of Sake | extra standard Jummai |
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| Rice for Sake Making | Gohyakumangoku |
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| Rice-Polishing Rate | 58% |
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| Sake Meter Value | +4.0～5.0 |
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| Titratable Acidity | 1.6 |
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| Alcohol Content | 15.8% |
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KUNIMARE
本醸造 暑寒おろし | | Type of Sake | Honjozo |
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| Rice for Sake Making | Gimpu |
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| Rice-Polishing Rate | 65% |
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| Sake Meter Value | +3 |
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| Titratable Acidity | 1.5 |
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| Alcohol Content | 15.5% |
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KUNIMARE
北海 にごり酒 | | Type of Sake | Nigori |
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| Rice for Sake Making | ササニシキ |
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| Rice-Polishing Rate | 65% |
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| Sake Meter Value | +9 |
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| Titratable Acidity | 1.7 |
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| Alcohol Content | 19.2% |
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KUNIMARE
北海 鬼ころし | | Type of Sake | Ordinary Sake |
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| Rice for Sake Making | ササニシキ |
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| Rice-Polishing Rate | 65% |
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| Sake Meter Value | +9 |
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| Titratable Acidity | 1.5 |
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| Alcohol Content | 17.5% |
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KUNIMARE
本醸造 | | Type of Sake | Honjozo |
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| Rice for Sake Making | ササニシキ |
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| Rice-Polishing Rate | 65% |
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| Sake Meter Value | +4 |
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| Titratable Acidity | 1.5 |
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| Alcohol Content | 15～16% |
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KUNIMARE
本醸造 建築物ラベル | | Type of Sake | Honjozo |
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| Rice for Sake Making | ゆきひかり（北海道雨竜郡北竜町産） |
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| Rice-Polishing Rate | 65% |
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| Sake Meter Value | +5 |
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| Titratable Acidity | 1.5 |
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| Alcohol Content | 15～16% |
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KUNIMARE
上撰 | | Type of Sake | Ordinary Sake |
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| Rice for Sake Making | ササニシキ |
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| Rice-Polishing Rate | 65% |
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| Sake Meter Value | +5 |
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| Titratable Acidity | 1.5 |
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| Alcohol Content | 15.8% |
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KUNIMARE
佳撰 | | Rice for Sake Making | ササニシキ |
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| Rice-Polishing Rate | 60% |
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| Sake Meter Value | ±0 |
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| Titratable Acidity | 1.6 |
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| Alcohol Content | 15.5% |
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