| Products of KIKUSAKARI |
|---|
|
KIKUSAKARI
月下香 | | Type of Sake | JummaiDaiginjo Kosyu(aged sake) |
|---|
| Rice for Sake Making | Yamadanishiki(grown in Hyogo) |
|---|
| Rice-Polishing Rate | 40% |
|---|
| Sake Yeast | オリジナル自家酵母 |
|---|
| Alcohol Content | 16～17% |
|---|
|
|---|
KIKUSAKARI
蔵鑑 | | Type of Sake | JummaiDaiginjo |
|---|
| Rice for Sake Making | Yamadanishiki(grown in Hyogo) |
|---|
| Rice-Polishing Rate | 40% |
|---|
| Sake Yeast | オリジナル自家酵母 |
|---|
| Alcohol Content | 16～17% |
|---|
|
|---|
KIKUSAKARI
大吟醸 | | Type of Sake | JummaiDaiginjo |
|---|
| Rice for Sake Making | Yamadanishiki(grown in Hyogo) |
|---|
| Rice-Polishing Rate | 40% |
|---|
| Sake Yeast | オリジナル自家酵母 |
|---|
|
|---|
KIKUSAKARI
蔵響 | | Type of Sake | JummaiDaiginjo |
|---|
| Rice for Sake Making | Yamadanishiki(grown in Hyogo) |
|---|
| Rice-Polishing Rate | 50% |
|---|
| Sake Yeast | オリジナル自家酵母 |
|---|
| Alcohol Content | 16～17% |
|---|
|
|---|
KIKUSAKARI
ピュア茨城 | | Type of Sake | JummaiDaiginjo |
|---|
| Rice for Sake Making | Hitachinishiki |
|---|
| Rice-Polishing Rate | 45% |
|---|
| Sake Yeast | ひたち酵母 |
|---|
| Alcohol Content | 16.6% |
|---|
|
|---|
KIKUSAKARI
純米吟醸 | | Type of Sake | JummaiGinjo |
|---|
| Rice for Sake Making | Yamadanishiki(grown in Hyogo) |
|---|
| Rice-Polishing Rate | 50% |
|---|
| Sake Yeast | オリジナル自家酵母 |
|---|
| Alcohol Content | 16.5% |
|---|
|
|---|
KIKUSAKARI
古代米造り 朝紫 | | Rice for Sake Making | Gohyakumangoku , 朝紫玄米 |
|---|
| Rice-Polishing Rate | 麹米：50% |
|---|
| Sake Yeast | オリジナル酵母 |
|---|
| Alcohol Content | 15.5% |
|---|
|
|---|
KIKUSAKARI
純米吟醸 しぼりたて | | Type of Sake | JummaiGinjo |
|---|
| Rice-Polishing Rate | 50% |
|---|
| Sake Yeast | オリジナル自家酵母 |
|---|
|
|---|
KIKUSAKARI
ピュア茨城 黒麹仕込み | | Type of Sake | Jummai |
|---|
| Rice for Sake Making | Hitachinishiki |
|---|
| Rice-Polishing Rate | 55% |
|---|
| Alcohol Content | 15.8% |
|---|
|
|---|
KIKUSAKARI
山廃原酒 | | Type of Sake | Jummai |
|---|
| Rice for Sake Making | Wakamizu(grown in Ibaraki) |
|---|
| Rice-Polishing Rate | 55% |
|---|
| Sake Yeast | 7号酵母 |
|---|
| Alcohol Content | 16.8% |
|---|
|
|---|
KIKUSAKARI
春待月 | | Type of Sake | JummaiGinjo |
|---|
| Rice-Polishing Rate | 50% |
|---|
| Sake Yeast | オリジナル自家酵母 |
|---|
| Alcohol Content | 15～16% |
|---|
|
|---|
KIKUSAKARI
春一輪 | | Type of Sake | JummaiGinjo Nigori |
|---|
| Rice-Polishing Rate | 55% |
|---|
| Sake Yeast | オリジナル自家酵母 |
|---|
| Alcohol Content | 15.8% |
|---|
|
|---|
KIKUSAKARI
純米 吟造り | | Type of Sake | JummaiGinjo |
|---|
| Rice-Polishing Rate | 55% |
|---|
| Sake Yeast | オリジナル自家酵母 |
|---|
| Alcohol Content | 15.8% |
|---|
|
|---|
KIKUSAKARI
純米樽酒 | | Type of Sake | Jummai |
|---|
| Rice-Polishing Rate | 65% |
|---|
| Sake Yeast | オリジナル自家酵母 |
|---|
| Alcohol Content | 15.5% |
|---|
|
|---|
KIKUSAKARI
辛口 純米酒 | | Type of Sake | Jummai |
|---|
| Rice-Polishing Rate | 65% |
|---|
| Sake Yeast | オリジナル自家酵母 |
|---|
| Alcohol Content | 15.5% |
|---|
|
|---|
KIKUSAKARI
純米酒 | | Type of Sake | Jummai |
|---|
| Rice-Polishing Rate | 65% |
|---|
| Sake Yeast | オリジナル自家酵母 |
|---|
| Alcohol Content | 15.3% |
|---|
|
|---|
KIKUSAKARI
夏初月 | | Type of Sake | JummaiGinjo |
|---|
| Rice-Polishing Rate | 50% |
|---|
| Sake Yeast | オリジナル自家酵母 |
|---|
| Alcohol Content | 15.8% |
|---|
|
|---|
KIKUSAKARI
純米新酒 | | Type of Sake | Jummai |
|---|
| Rice-Polishing Rate | 65% |
|---|
| Sake Yeast | オリジナル自家酵母 |
|---|
| Alcohol Content | 15.3% |
|---|
|
|---|
![[Sake Now!]](https://www.sakeno.com/images/logo_en.gif){kind=logo}
17