| Products of SHOJO |
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SHOJO
宗四郎 | | Type of Sake | JummaiDaiginjo 五年Kosyu(aged sake) |
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| Rice for Sake Making | Yamadanishiki(grown in Hyogo) |
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| Rice-Polishing Rate | 37.5% |
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| Sake Meter Value | +5 |
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| Titratable Acidity | 1.3 |
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| Alcohol Content | 15～16% |
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SHOJO
純米大吟醸 | | Type of Sake | JummaiDaiginjo |
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| Rice for Sake Making | Yamadanishiki(grown in Hyogo) |
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| Rice-Polishing Rate | 37.5% |
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| Sake Yeast | 9号酵母 |
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| Sake Meter Value | +2 |
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| Titratable Acidity | 1.3 |
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| Alcohol Content | 15～16% |
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SHOJO
ばんこ | | Type of Sake | JummaiDaiginjo Muroka(unfiltered) Nama-Genshu(unpasteurized and undliuted sake) |
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| Rice for Sake Making | Yamadanishiki(grown in Hyogo) |
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| Rice-Polishing Rate | 45% |
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| Alcohol Content | 17% |
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| Remarks | 萬古 |
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SHOJO
小角 斗瓶採り | | Type of Sake | JummaiDaiginjo Muroka(unfiltered) Nama-Genshu(unpasteurized and undliuted sake) 斗瓶採り |
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| Rice for Sake Making | Omachi(grown in Okayama) |
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| Rice-Polishing Rate | 50% |
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| Sake Meter Value | +4 |
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| Titratable Acidity | 1.5 |
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| Alcohol Content | 17～18% |
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SHOJO
純米吟醸 | | Type of Sake | JummaiGinjo |
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| Rice for Sake Making | Yamadanishiki(grown in Hyogo) |
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| Rice-Polishing Rate | 50% |
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| Sake Meter Value | +1 |
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| Titratable Acidity | 1.3 |
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| Alcohol Content | 15～16% |
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SHOJO
前鬼 斗瓶採り | | Type of Sake | JummaiDaiginjo Muroka(unfiltered) Nama-Genshu(unpasteurized and undliuted sake) 斗瓶採り |
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| Rice for Sake Making | Yamadanishiki(grown in Hyogo) |
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| Rice-Polishing Rate | 50% |
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| Sake Meter Value | +4.5 |
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| Titratable Acidity | 1.5 |
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| Alcohol Content | 17～18% |
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SHOJO
小角 | | Type of Sake | JummaiDaiginjo Muroka(unfiltered) Nama-Genshu(unpasteurized and undliuted sake) |
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| Rice for Sake Making | Omachi(grown in Okayama) |
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| Rice-Polishing Rate | 50% |
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| Sake Meter Value | +6 |
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| Titratable Acidity | 1.4 |
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| Alcohol Content | 17～18% |
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SHOJO
後鬼 斗瓶採り | | Type of Sake | JummaiDaiginjo Muroka(unfiltered) Nama-Genshu(unpasteurized and undliuted sake) 斗瓶採り |
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| Rice for Sake Making | Gohyakumangoku(grown in Fukui) |
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| Rice-Polishing Rate | 50% |
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| Sake Meter Value | +3 |
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| Titratable Acidity | 1.4 |
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| Alcohol Content | 17～18% |
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SHOJO
前鬼 | | Type of Sake | JummaiDaiginjo Muroka(unfiltered) Nama-Genshu(unpasteurized and undliuted sake) |
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| Rice for Sake Making | Yamadanishiki(grown in Hyogo) |
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| Rice-Polishing Rate | 50% |
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| Sake Meter Value | ±0 |
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| Titratable Acidity | 1.4 |
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| Alcohol Content | 17～18% |
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SHOJO
特別純米 | | Type of Sake | extra standard Jummai |
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| Rice for Sake Making | Gohyakumangoku(grown in Fukui) |
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| Sake Yeast | 9号酵母 |
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| Sake Meter Value | +3 |
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| Titratable Acidity | 1.4 |
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| Alcohol Content | 15～16% |
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SHOJO
後鬼 | | Type of Sake | JummaiDaiginjo Muroka(unfiltered) Nama-Genshu(unpasteurized and undliuted sake) |
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| Rice for Sake Making | Gohyakumangoku(grown in Fukui) |
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| Rice-Polishing Rate | 50% |
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| Sake Meter Value | +3 |
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| Titratable Acidity | 1.5 |
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| Alcohol Content | 17～18% |
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SHOJO
生もと 特別純米 | | Type of Sake | Nama-Zake(unpasteurized sake)もと extra standard Jummai |
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| Rice for Sake Making | Yamadanishiki(grown in Hyogo) |
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| Rice-Polishing Rate | 60% |
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| Sake Meter Value | +4 |
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| Titratable Acidity | 1.9 |
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| Alcohol Content | 15～16% |
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SHOJO
竹葉 純米吟醸 | | Type of Sake | JummaiGinjo |
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| Rice for Sake Making | Gohyakumangoku(grown in Fukui) |
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| Rice-Polishing Rate | 60% |
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| Sake Meter Value | +4 |
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| Titratable Acidity | 1.4 |
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| Alcohol Content | 14～15% |
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SHOJO
澄酒 | | Type of Sake | JummaiGinjo |
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| Rice for Sake Making | Gohyakumangoku(grown in Fukui) |
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| Rice-Polishing Rate | 60% |
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| Sake Meter Value | +4 |
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| Titratable Acidity | 1.5 |
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| Alcohol Content | 15～16% |
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SHOJO
特別本醸造 | | Type of Sake | extra standard Honjozo |
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| Rice for Sake Making | Yamadanishiki(grown in Hyogo) |
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| Rice-Polishing Rate | 60% |
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| Sake Meter Value | +4 |
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| Titratable Acidity | 1.4 |
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| Alcohol Content | 15～16% |
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SHOJO
原酒 | | Type of Sake | Genshu(undliuted sake) |
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| Rice-Polishing Rate | 72% |
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| Sake Meter Value | +4 |
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| Titratable Acidity | 1.5 |
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| Alcohol Content | 19～20% |
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SHOJO
竹葉 純米酒 | | Type of Sake | Jummai |
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| Rice for Sake Making | 国産米 |
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| Rice-Polishing Rate | 70% |
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| Sake Meter Value | +3 |
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| Titratable Acidity | 1.4 |
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| Alcohol Content | 14～15% |
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SHOJO
上撰 | | Type of Sake | Ordinary Sake |
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| Rice for Sake Making | 国産米 |
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| Rice-Polishing Rate | 72% |
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| Sake Meter Value | +5 |
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| Titratable Acidity | 1.4 |
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| Alcohol Content | 15～16% |
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SHOJO
吉野 | | Type of Sake | Ordinary Sake |
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| Rice for Sake Making | 国産米 |
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| Rice-Polishing Rate | 72% |
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| Sake Meter Value | +4 |
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| Titratable Acidity | 1.4 |
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| Alcohol Content | 15～16% |
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SHOJO
濁酒 | | Type of Sake | JummaiGinjo Genshu(undliuted sake) Nigori |
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