| Products of KYONOYUME |
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|
KYONOYUME
大吟醸 | | Type of Sake | Daiginjo |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 40% |
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| Sake Meter Value | +3 |
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| Titratable Acidity | 1.2 |
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| Amino Acid Content | 1.3 |
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| Alcohol Content | 15.6% |
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|
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KYONOYUME
純米吟醸 | | Type of Sake | JummaiGinjo |
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| Rice for Sake Making | Gohyakumangoku（茨城県つくばみらい市産） |
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| Sake Meter Value | +2.5 |
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| Titratable Acidity | 1.4 |
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| Amino Acid Content | 1.5 |
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| Alcohol Content | 15.3% |
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|
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KYONOYUME
原酒 上澄 | | Type of Sake | Honjozo Nama-Genshu(unpasteurized and undliuted sake) |
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| Sake Meter Value | +3 |
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| Titratable Acidity | 1.5 |
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| Amino Acid Content | 1.6 |
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| Alcohol Content | 18.2% |
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KYONOYUME
純米酒 | | Type of Sake | Jummai |
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| Sake Meter Value | +2 |
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| Titratable Acidity | 1.5 |
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| Amino Acid Content | 1.6 |
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| Alcohol Content | 15.2% |
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|
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KYONOYUME
本醸造 生貯蔵 | | Type of Sake | Honjozo |
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| Sake Meter Value | +2.5 |
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| Titratable Acidity | 1.5 |
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| Amino Acid Content | 1.6 |
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| Alcohol Content | 14.4% |
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|
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KYONOYUME
上撰 | | Sake Meter Value | +2 |
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| Titratable Acidity | 1.6 |
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| Amino Acid Content | 1.7 |
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| Alcohol Content | 15.2% |
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|
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